Really good - fluffy and light very delicious. I used 1/4 cup vegetable oil instead of 1/3 cup and greased the pan the second time I made them which (I thought) really improved the flavor and made them easier to handle. Definitely try if you have sourdough starter around.
When I took these out of the oven my boyfriend thought they were cookies not biscuits. They are more like a soft cookie than a biscuit but they are pretty tasty and good with butter spread on top.
These biscuits were really light and fluffy. They needed a little more taste, next time I will add a little more salt and a little butter in the dough. I used a little extra baking soda to make them more fluffy and less like scones.
I used a sweet starter and they turned out more like scones. I would never make this recipe as biscuts but I will use it to make scones again and again.
I had high hopes for this recipe but I don't think these can accurately be called "biscuits" - they really are almost like a sourdough cookie. They didn't rise and were dense.
I felt it needed sugar when I made it with my traditional starter and not a sweet starter
Easy to make. The kids love it. I add about 1tbs of sugar to sweeten it. I start out with a basic starter. I am lucky if I get one.
Good starting point. I went a little wild adding flavoring to the mix. Two teaspoons of peppermint oil or vanillia made for great treats!
Wow! These were interesting! They tasted delicious and smelled just as great. Just don't plan on getting eighteen out of this recipe.
