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My review
Sourdough Drop Biscuits
Glenda
"You may choose which sourdough starter to use."
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Ingredients
20 m servings 81 calsOriginal recipe yields 18 servings (1 1/2 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 81 calories; 4.2 g fat; 9.2 g carbohydrates; 1.6 g protein; < 1 mg cholesterol; 88 mg sodium. Full nutrition
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Read all reviews 3842 Ratings
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Most helpful positive review
6/12/2001
Really good - fluffy and light, very delicious. I used 1/4 cup vegetable oil instead of 1/3 cup and greased the pan the second time I made them, which (I thought) really improved the flavor and ...
Most helpful critical review
12/16/2002
When I took these out of the oven, my boyfriend thought they were cookies not biscuits. They are more like a soft cookie than a biscuit, but, they are pretty tasty and good with butter spread on...
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6/12/2001
Really good - fluffy and light, very delicious. I used 1/4 cup vegetable oil instead of 1/3 cup and greased the pan the second time I made them, which (I thought) really improved the flavor and ...
12/16/2002
When I took these out of the oven, my boyfriend thought they were cookies not biscuits. They are more like a soft cookie than a biscuit, but, they are pretty tasty and good with butter spread on...
1/4/2008
These biscuits were really light and fluffy. They needed a little more taste, next time I will add a little more salt and a little butter in the dough. I used a little extra baking soda to mak...
7/19/2001
I used a sweet starter and they turned out more like scones. I would never make this recipe as biscuts but I will use it to make scones again and again.
2/3/2008
I had high hopes for this recipe, but I don't think these can accurately be called "biscuits" - they really are almost like a sourdough cookie. They didn't rise and were dense.
4/18/2001
I felt it needed sugar when I made it with my traditional starter and not a sweet starter
6/2/2007
Easy to make. The kids love it. I add about 1tbs of sugar to sweeten it. I start out with a basic starter. I am lucky if I get one.
5/21/2007
Wow! These were interesting! They tasted delicious and smelled just as great. Just don't plan on getting eighteen out of this recipe.
9/1/2005
Good starting point. I went a little wild adding flavoring to the mix. Two teaspoons of peppermint oil or vanillia made for great treats!