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My review
Candy Cane Fudge
Tina McKellar Musial
"This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!"
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Ingredients
2 h 20 m servings 89 calsOriginal recipe yields 64 servings (2 1/4 pounds)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Line an 8 inch square baking pan with aluminum foil, and grease the foil.
- Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
- Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 89 calories; 2.9 g fat; 14.1 g carbohydrates; 1.1 g protein; 2 mg cholesterol; 27 mg sodium. Full nutrition
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Reviews
Read all reviews 346432 Ratings
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Most helpful positive review
12/17/2006
I doubled this recipe because I needed a lot of it. I put it in a 9x13 pan and used two boxes or 24 candy canes crushed up. I also added a 1/4 tsp more of the extract and used a few drops of r...
Most helpful critical review
12/13/2011
Not what I expected... Not really a "fudge" texture or consistency. After reading the reviews, I noticed that one member described the texture as "fondant" like. This is a very good description....
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12/17/2006
I doubled this recipe because I needed a lot of it. I put it in a 9x13 pan and used two boxes or 24 candy canes crushed up. I also added a 1/4 tsp more of the extract and used a few drops of r...
12/7/2005
This is so easy and tastes great also!! I made this one time, and have had 5 people ask for the recipe! Cut the recipe in half, use a round cake pan, using the empty can of condensed milk in t...
12/22/2005
Everyone loved this fudge! Instead of just mixing in the food coloring I did a swirl effect right before putting it in the refrigerator.
8/9/2005
This is my second year making this recipe and I will probably make it every year from now on. Everyone who's tasted it raves about it, even my 3 kids who don't care all that much for peppermint...
12/14/2005
This was a huge hit at work! I used white choco chips instead of vanilla chips.
12/19/2005
This is really great candy. I don't know if I could classify it as fudge- because it is the texture of a chocolate bar. The flavor is great. I only used 1 cup of crushed candy canes. I added abo...
12/28/2006
Made this for Christmas party & everyone LOVED it! It took 25 (+ or -) candy canes to get 1 1/2 c.; I put them inside a large ziplock bag before crushing them with a hammer (helpful hint :)). V...
12/5/2006
This one was a hit at my house. I only had 1 cup of crushed candy canes on hand, and it turned out great (12 candy canes = 1 cup crushed). I almost think that 1-1/2 cups might have been too mu...
12/17/2006
My husband helped me make this fudge--that's how eager he was to try it! It was worth his effort. I didn't add the food coloring, because I wanted white fudge. I also sprinkled an extra cup o...