Recipe by: Tina McKellar Musial
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I doubled this recipe because I needed a lot of it. I put it in a 9x13 pan and used two boxes or 24 candy canes crushed up. I also added a 1/4 tsp more of the extract and used a few drops of r...
Not what I expected... Not really a "fudge" texture or consistency. After reading the reviews, I noticed that one member described the texture as "fondant" like. This is a very good description....
I doubled this recipe because I needed a lot of it. I put it in a 9x13 pan and used two boxes or 24 candy canes crushed up. I also added a 1/4 tsp more of the extract and used a few drops of r...
This is so easy and tastes great also!! I made this one time, and have had 5 people ask for the recipe! Cut the recipe in half, use a round cake pan, using the empty can of condensed milk in t...
Everyone loved this fudge! Instead of just mixing in the food coloring I did a swirl effect right before putting it in the refrigerator.
This is my second year making this recipe and I will probably make it every year from now on. Everyone who's tasted it raves about it, even my 3 kids who don't care all that much for peppermint...
This was a huge hit at work! I used white choco chips instead of vanilla chips.
This is really great candy. I don't know if I could classify it as fudge- because it is the texture of a chocolate bar. The flavor is great. I only used 1 cup of crushed candy canes. I added abo...
Made this for Christmas party & everyone LOVED it! It took 25 (+ or -) candy canes to get 1 1/2 c.; I put them inside a large ziplock bag before crushing them with a hammer (helpful hint :)). V...
This one was a hit at my house. I only had 1 cup of crushed candy canes on hand, and it turned out great (12 candy canes = 1 cup crushed). I almost think that 1-1/2 cups might have been too mu...
My husband helped me make this fudge--that's how eager he was to try it! It was worth his effort. I didn't add the food coloring, because I wanted white fudge. I also sprinkled an extra cup o...