Candy Cane Fudge


This peppermint fudge is simple to make, festive, and irresistible! A platter was brought to a cookie trade and was gone so quickly!

Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
1 8x8-inch pan


  • nonstick cooking spray

  • 2 (10 ounce) packages vanilla baking chips

  • 1 (14 ounce) can sweetened condensed milk

  • 1 ½ cups crushed candy canes

  • ½ teaspoon peppermint extract

  • 1 dash red or green food coloring


  1. Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.

  2. Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.

  3. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

    close up view of pieces of Candy Cane Fudge
    Allrecipes Magazine

Nutrition Facts (per serving)

354 Calories
12g Fat
56g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 354
% Daily Value *
Total Fat 12g 15%
Saturated Fat 8g 42%
Cholesterol 8mg 3%
Sodium 110mg 5%
Total Carbohydrate 56g 21%
Protein 4g
Vitamin C 1mg 3%
Calcium 70mg 5%
Iron 0mg 1%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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