Candy Cane Fudge

4.3
(465)

This peppermint fudge is simple to make, festive, and irresistible! A platter was brought to a cookie trade and was gone so quickly!

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Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
16
Yield:
1 8x8-inch pan

Ingredients

  • nonstick cooking spray

  • 2 (10 ounce) packages vanilla baking chips

  • 1 (14 ounce) can sweetened condensed milk

  • 1 ½ cups crushed candy canes

  • ½ teaspoon peppermint extract

  • 1 dash red or green food coloring

Directions

  1. Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.

  2. Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.

  3. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Nutrition Facts (per serving)

354 Calories
12g Fat
56g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 354
% Daily Value *
Total Fat 12g 15%
Saturated Fat 8g 42%
Cholesterol 8mg 3%
Sodium 110mg 5%
Total Carbohydrate 56g 21%
Protein 4g
Vitamin C 1mg 3%
Calcium 70mg 5%
Iron 0mg 1%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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