Recipes Desserts Candy Recipes Fudge Recipes Candy Cane Fudge 4.3 (466) 371 Reviews 47 Photos This peppermint fudge is simple to make, festive, and irresistible! A platter was brought to a cookie trade and was gone so quickly! Recipe by Tina McKellar Musial Updated on October 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 47 47 47 47 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 16 Yield: 1 8x8-inch pan Jump to Nutrition Facts Ingredients nonstick cooking spray 2 (10 ounce) packages vanilla baking chips 1 (14 ounce) can sweetened condensed milk 1 ½ cups crushed candy canes ½ teaspoon peppermint extract 1 dash red or green food coloring Directions Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside. Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares. Allrecipes Magazine I Made It Print Nutrition Facts (per serving) 354 Calories 12g Fat 56g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 354 % Daily Value * Total Fat 12g 15% Saturated Fat 8g 42% Cholesterol 8mg 3% Sodium 110mg 5% Total Carbohydrate 56g 21% Protein 4g Vitamin C 1mg 3% Calcium 70mg 5% Iron 0mg 1% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved