Candy Cane Fudge

Name: Candy Cane Fudge
Prep time: 20 min
Total time: 140 min
Ingredients: nonstick cooking spray; 2 (10 ounce) packages vanilla baking chips; 1 (14 ounce) can sweetened condensed milk; 1.5 cups crushed candy canes; 0.5 teaspoon peppermint extract; 1 dash red or green food coloring

4.3

(466)

371 Reviews

47 Photos

This peppermint fudge is simple to make, festive, and irresistible! A platter was brought to a cookie trade and was gone so quickly!

Recipe by Tina McKellar Musial

Updated on October 14, 2022

47

Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

16

Yield:

1 8x8-inch pan

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
2 (10 ounce) packages vanilla baking chips
1 (14 ounce) can sweetened condensed milk
1 ½ cups crushed candy canes
½ teaspoon peppermint extract
1 dash red or green food coloring

Directions

Line an 8-inch square baking pan with aluminum foil; spray with nonstick spray and set aside.
Combine vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are almost melted; remove from heat and continue to stir until smooth. Stir in candy canes, peppermint extract, and food coloring.
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Allrecipes Magazine

Nutrition Facts (per serving)

354	Calories
12g	Fat
56g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 354
% Daily Value *
Total Fat 12g	15%
Saturated Fat 8g	42%
Cholesterol 8mg	3%
Sodium 110mg	5%
Total Carbohydrate 56g	21%
Protein 4g
Vitamin C 1mg	3%
Calcium 70mg	5%
Iron 0mg	1%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.