-
-
My review
Blue Ribbon Overnight Rolls
Pam Vienneau
"Easy tasty recipe! Never any left when I make them."
Added to shopping list.
Go to shopping list.
Ingredients
1 d 1 h servings 138 calsOriginal recipe yields 24 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
- In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutrition Facts
Per Serving: 138 calories; 4.7 g fat; 20.7 g carbohydrates; 3.2 g protein; 26 mg cholesterol; 135 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 239281 Ratings
-
-
-
-
-
Most helpful positive review
11/10/2010
Excellent recipe! I followed it exactly even though I was skeptical about leaving out a mixture of dough containing eggs out overnight, but I was determined to have these come out perfectly. Boy...
Most helpful critical review
11/14/2002
They were horrible! I followed the recipe to a T, and when they came out - the rolls were dry, tasted sour, and the sugar didn't make it taste right at all. It needs more butter, less sugar. Pil...
Most helpful
Most positive
Least positive
Newest
11/10/2010
Excellent recipe! I followed it exactly even though I was skeptical about leaving out a mixture of dough containing eggs out overnight, but I was determined to have these come out perfectly. Boy...
10/9/2001
I put all ingredients in my bread machine and set it on the dough cycle; followed the directions from there and ended up with terrific rolls. I had a bit of trouble making them all look the sam...
11/11/2002
Light, fluffy, easy, delicious ~ and YUMMY! Couldn't ask for an easier recipe. You can cook them immediately, but I prefer to let them sit overnight as the recipe calls. They seem to come out ...
3/27/2002
I have this exact same recipe from one of my Gooseberry Patch cookbooks (Make-Ahead Dinner Rolls), and it says to prepare the dough, cover with plastic wrap and refrigerate until ready to use. ...
10/8/2002
When you need to save some time in a busy day, being able to prepare the dough ahead is a real help. The rolls are really nice and light, draw lots of raves and requests to serve them again.
12/2/2002
I baked these for Thanksgiving and everyone including myself loved them. They were light and very tasty, slighty sweet and buttery. I've been baking for about 35 years and am suprised at the n...
12/19/2002
Like most bread, these were great just out of the oven with butter, but once they cooled, I felt they lacked flavor and were a little heavy.
11/21/2000
These are the best! They are easy to make and can be timed to be baking while everyone is comming to the table, and thus you have piping hot rolls with dinner. Some of my family eat these inst...
11/11/2002
I made these rolls last year for my first holiday with the future in-laws. They were a BIG success, not one left! Very easy to make, and delicious! I brushed mine with melted butter and a sprink...