Blue Ribbon Overnight Rolls

4.3
(285)

Easy tasty recipe! Never any left when I make them.

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21
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Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
1 day 15 mins
Total Time:
1 day 1 hrs
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 (.25 ounce) package active dry yeast

  • 1 cup warm milk

  • ½ cup white sugar

  • 2 eggs, beaten

  • ½ cup butter, melted

  • 1 teaspoon salt

  • 4 cups all-purpose flour

Directions

  1. In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.

  2. Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.

  3. In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.

  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutrition Facts (per serving)

138 Calories
5g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 138
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 27mg 9%
Sodium 135mg 6%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 3g
Calcium 19mg 1%
Iron 1mg 6%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.