Recipes Blue Ribbon Overnight Rolls 4.3 (285) 242 Reviews 21 Photos Easy tasty recipe! Never any left when I make them. Recipe by Pam Vienneau Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 30 mins Cook Time: 15 mins Additional Time: 1 day 15 mins Total Time: 1 day 1 hrs Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm milk ½ cup white sugar 2 eggs, beaten ½ cup butter, melted 1 teaspoon salt 4 cups all-purpose flour Directions In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes. Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight. In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes. I Made It Print Nutrition Facts (per serving) 138 Calories 5g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 138 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 27mg 9% Sodium 135mg 6% Total Carbohydrate 21g 8% Dietary Fiber 1g 2% Total Sugars 5g Protein 3g Calcium 19mg 1% Iron 1mg 6% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved