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Pizza Dough I
August 24, 2002

This recipe is perfect. Simple is always best. I'm not shy adding garlic powder to it, and of course sweet basil. I also let it rise for 30 min's, and bake the crust about 5 min's at 425F before adding the toppings. My kids and husband love it, and we never buy DiGiorno's anymore! I'M A STAR! Thanks for the fantastic recipe!

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