Skip to main content New<> this month
Get the Allrecipes magazine
Pizza Dough I
Reviews:
August 24, 2002

This recipe is perfect. Simple is always best. I'm not shy adding garlic powder to it, and of course sweet basil. I also let it rise for 30 min's, and bake the crust about 5 min's at 425F before adding the toppings. My kids and husband love it, and we never buy DiGiorno's anymore! I'M A STAR! Thanks for the fantastic recipe!

  1. 2772 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars