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Pizza Dough I
August 19, 2002

Okay, we are sold on this dough!! We are connoisseurs of anything Italian and this is the best!! I followed some of the suggestions and added 1 tsp garlic, 1 tsp basil, only 2 1/2 cups of flour, olive rather than vegetable oil, and let rise for 30 mins. I also bake the crust alone for 5-7 mins then add my toppings. Yum, Yum.

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