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My review
Pizza Dough I
Gudny Bjorg Kjaerbo
"This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach."
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Ingredients
35 m servings 112 calsOriginal recipe yields 15 servings (1 pizza)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 112 calories; 2.1 g fat; 20.1 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 156 mg sodium. Full nutrition
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Reviews
Read all reviews 21622717 Ratings
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Most helpful positive review
5/26/2007
I think people are missing the point of this dough. This dough is meant to be EASY so that you can make it last minute. Adding the extra steps completely ruins the ease of this recipe. It is ...
Most helpful critical review
1/16/2005
This recipe needs a lot of work. First of all, throwing all the ingredients together will restult in a thin crispy crust. If thats what your going for, fine, but you dont need the yeast. To...
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5/26/2007
I think people are missing the point of this dough. This dough is meant to be EASY so that you can make it last minute. Adding the extra steps completely ruins the ease of this recipe. It is ...
1/20/2005
Good recipe, but like other reviewers, it's missing directions. Here's my changes: 1 1/4 cups warm water, 1 pkg active dry yeast, 1 tblsp sugar, 1 tsp thyme or Italian seasonings, 3 tblsp olive...
8/19/2002
Okay, we are sold on this dough!! We are connoisseurs of anything Italian and this is the best!! I followed some of the suggestions and added 1 tsp garlic, 1 tsp basil, only 2 1/2 cups of flou...
6/27/2007
I agree with the previous reviewer RenaKS27 - people who are knit-picking this recipe to death are missing the whole point of its "quick and easy"-ness. It is a no-fail go-to recipe for pizza c...
3/15/2008
I've made this dough four times now trying all the different suggestions and variations. The best result though was to make it as per the recipe! There is quite a big difference in the final res...
9/22/2005
I made this dough tonight and it was perfect! I took the time to dissolve the yeast and sugar in the warm cup of water though and let the dough rise for 30 minutes. Then kneaded it lightly and l...
1/16/2005
This recipe needs a lot of work. First of all, throwing all the ingredients together will restult in a thin crispy crust. If thats what your going for, fine, but you dont need the yeast. To...
5/10/2006
I use olive oil instead of vegetable oil. I also add italian seasoning and oregano to the dry mixture before adding in the water and oil. And make sure the water really is warm... when I was l...