Pizza Dough I

I think people are missing the point of this dough. This dough is meant to be EASY so that you can make it last minute. Adding the extra steps completely ruins the ease of this recipe. It is ...

Good recipe, but like other reviewers, it's missing directions. Here's my changes: 1 1/4 cups warm water, 1 pkg active dry yeast, 1 tblsp sugar, 1 tsp thyme or Italian seasonings, 3 tblsp olive...

Okay, we are sold on this dough!! We are connoisseurs of anything Italian and this is the best!! I followed some of the suggestions and added 1 tsp garlic, 1 tsp basil, only 2 1/2 cups of flou...

I agree with the previous reviewer RenaKS27 - people who are knit-picking this recipe to death are missing the whole point of its "quick and easy"-ness. It is a no-fail go-to recipe for pizza c...

I've made this dough four times now trying all the different suggestions and variations. The best result though was to make it as per the recipe! There is quite a big difference in the final res...

I made this dough tonight and it was perfect! I took the time to dissolve the yeast and sugar in the warm cup of water though and let the dough rise for 30 minutes. Then kneaded it lightly and l...

This recipe needs a lot of work. First of all, throwing all the ingredients together will restult in a thin crispy crust. If thats what your going for, fine, but you dont need the yeast. To...

Excellent recipe. I made the dough in my bread machine using 2 tsp. bread machine yeast. I added a pinch each of oregano & garlic powder to the flour. Also, I used olive oil in place of veget...

This recipe is perfect. Simple is always best. I'm not shy adding garlic powder to it, and of course sweet basil. I also let it rise for 30 min's, and bake the crust about 5 min's at 425F bef...