No-Rise Pizza Dough


This no-rise pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan — no need to wait for the dough to rise with this approach.

Prep Time:
10 mins
Total Time:
10 mins
1 pizza


  • 3 cups all-purpose flour

  • 1 tablespoon white sugar

  • 1 (.25 ounce) package active dry yeast

  • 1 teaspoon salt

  • 1 cup warm water (110 degrees F/45 degrees C)

  • 2 tablespoons vegetable oil


  1. Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.

To Bake the Dough:

Preheat the oven to 375 degrees C (190 degrees C). Pat and stretch dough onto a large pizza pan. Cover with desired toppings. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes.

Nutrition Facts (per serving)

112 Calories
2g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 112
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 156mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g
Calcium 5mg 0%
Iron 1mg 7%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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