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Red Potato Bites
December 24, 2010

I first made these for a friends baby shower and they were a big hit!!!! I'm in the process of making them for our Christmas Day luncheon. Every recipe should be taken as a base to be adjusted by you... I slice the potatoes, place in salted boiling water turn the heat off after 5 mins and let potates sit in the water until tender yet firm. Drain the water w/o removing the potatoes from the pot; run cold water in the pot to speed the cooling. Drizzle with olive oil and sea salt before using a melon baller. I added lots of garlic, butter and use Sharp Cheddar. Oh my they are GREAT!!!

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