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Red Potato Bites
July 07, 2008

These are pretty labor intensive for a side dish. If I want a twice baked red potato, I'll just make a big one. However, I do see value in these as a passed party appy, served chilled! I will make them for parties, but won't put all the "work" into making mini (basically) twice bakeds. I tried to pipe the filling w/a pastry bag, but the potatoes were too chunky to fit through the tip. I cut the bottom off as well so they "set" better on the plates.

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