Rating: 4.5 stars 4.5
101 Ratings
  • 5 star values: 70
  • 4 star values: 24
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.

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  • In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.

  • Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.

  • Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.

Nutrition Facts

389 calories; protein 6.6g; carbohydrates 48.3g; fat 20.4g; cholesterol 46.8mg; sodium 274.3mg. Full Nutrition
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