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My review
Radish Dip
Kris Frame Bethune
"This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables."
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Ingredients
10 m servings 99 calsOriginal recipe yields 16 servings (2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 99 calories; 9.8 g fat; 1.1 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 84 mg sodium. Full nutrition
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Read all reviews 7796 Ratings
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Most helpful positive review
7/15/2008
I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I ...
Most helpful critical review
7/23/2008
Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?).
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7/15/2008
I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I ...
4/16/2006
This recipe was good, except that it had no radish flavor, until I added two bunches of radishes. Then, for extra flavor, I added 2 tbsp of mint. My husband loved it!!! he said it was one of the...
8/29/2007
I grow Radishes in my garden every year just for this recipe. It works best with fresh radishes, because they're stronger. Also I use light cream cheese and have never had a problem with it be...
5/2/2010
I always save some radishes just to make this dip!! Using cream cheese makes this more of a spread than a dip, I use an 8oz container of sour cream is 10x better!! Add dill and salt that makes ...
9/9/2008
Delicious! My wife and I love it - especially using 1/2 the garlic and cream cheese with all the radishes!
7/23/2008
Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?).
11/10/2010
I would have never thought of this and it is good. I changed it quite a bit but the base was great. I used 12 radishes, 4 cloves of garlic, 1 8oz. brick of low fat cream cheese, about 1/3 c. o...
1/6/2009
This was simple and delicious. I even carved my first radish flowers for this dip and it was a huge hit!