Rating: 4.13 stars
102 Ratings
  • 5 star values: 51
  • 4 star values: 27
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 4

This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.

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Nutrition Facts

99 calories; protein 2.2g; carbohydrates 1.1g; fat 9.8g; cholesterol 30.8mg; sodium 83.7mg. Full Nutrition
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Reviews (81)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/16/2008
I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I made the best sandwich with it. Spread this on both sides of the bread, then some turkey, tomato, shredded carrots, and sprouts. Yum! Read More
(71)

Most helpful critical review

Rating: 2 stars
07/24/2008
Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?). Read More
(10)
102 Ratings
  • 5 star values: 51
  • 4 star values: 27
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 4
Rating: 5 stars
07/15/2008
I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I made the best sandwich with it. Spread this on both sides of the bread, then some turkey, tomato, shredded carrots, and sprouts. Yum! Read More
(71)
Rating: 4 stars
04/16/2006
This recipe was good except that it had no radish flavor until I added two bunches of radishes. Then for extra flavor I added 2 tbsp of mint. My husband loved it!!! he said it was one of the best dips that I have ever made. Read More
(36)
Rating: 5 stars
08/29/2007
I grow Radishes in my garden every year just for this recipe. It works best with fresh radishes because they're stronger. Also I use light cream cheese and have never had a problem with it being too watery. Perhaps the other reviewer didn't dry the radishes before mincing. Read More
(34)
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Rating: 5 stars
09/10/2010
I always save some radishes just to make this dip!! Using cream cheese makes this more of a spread than a dip I use an 8oz container of sour cream is 10x better!! Add dill and salt that makes this dip PERFECT! Read More
(27)
Rating: 5 stars
09/09/2008
Delicious! My wife and I love it - especially using 1/2 the garlic and cream cheese with all the radishes! Read More
(11)
Rating: 4 stars
11/16/2010
I would have never thought of this and it is good. I changed it quite a bit but the base was great. I used 12 radishes 4 cloves of garlic 1 8oz. brick of low fat cream cheese about 1/3 c. of parmesan cheese and 1/3 cup of low fat mayo. I baked it for about 30 minutes at 350. My bf who says he hates radishes devoured it w/ crackers and veggies! Read More
(10)
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Rating: 2 stars
07/23/2008
Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?). Read More
(10)
Rating: 5 stars
01/06/2009
This was simple and delicious. I even carved my first radish flowers for this dip and it was a huge hit! Read More
(9)
Rating: 3 stars
06/02/2009
This has such a lovely pink color. The only problem I had was that although I am a HUGE garlic fan the raw-garlic flavor was just too overwhelming for me. Next time I think I would sautee the garlic first or maybe just add about a Tbl of garlic powder. I also added a splash each of lemon juice and worcestire which I thought added just a bit of flavor and was fantastic! Thanks! Read More
(8)