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Simple White Bread

Rated as 4.69 out of 5 Stars

"Easy to make."
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Ingredients

2 h 55 m servings 221
Original recipe yields 24 servings (2 loaves)

Directions

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  1. In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add remaining water, dry milk, oil, sugar, salt, and 3 cups of flour; beat with an electric mixer on medium speed for 3 minutes, or until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease surface. Cover the bowl with a damp cloth. Let rise in a warm place until doubled in size, about 1 hour.
  3. Punch the dough down, and divide in half. Shape into loaves. Place in two greased 9 X 5 x 3 inch loaf pans. Grease the tops of the loaves, and cover with a damp cloth. Let rise until doubled, about 1 hour.
  4. Bake at 375 degrees F (190 degrees C) for 35 minutes, or until golden brown. Remove bread from pans to cool on wire racks. Brush with melted butter or margarine.

Nutrition Facts


Per Serving: 221 calories; 5.5 36.3 5.7 2 309 Full nutrition

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Reviews

Read all reviews 45
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was my very first time baking bread and I just followed the recipe (normally I suck at pastry making of any kind) and voila! I feel like I am queen bread maker...my family raved on and on a...

Most helpful critical review

Did NOT rise. I followed the recipe to perfection. What happened?

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This was my very first time baking bread and I just followed the recipe (normally I suck at pastry making of any kind) and voila! I feel like I am queen bread maker...my family raved on and on a...

Beautiful and delicious, quick and easy, and very flexible. Sometimes I use honey, instead of sugar, sometimes a wheat mixture, instead of white,most of the time I don't use the milk at all. V...

I have been baking bread since I was 10 years old a total of 36 years and this is the best recipe I have ever used!! Thanks All Recipies

I have tried quite a few white bread recipes, but this was the best. I used "fast action"/"quick rise" yeast and after kneading, shaped each loaf and put in the loaf tins to let rise for 1 hour...

As an experienced baker and kind of a bread snob, I am happy to admit that this recipe makes a delicious loaf of bread! Simple it most definitely is, and very easy too--especially if you have a ...

Our fav. recipe. We make pepperoni rolls, add extra sugar and make cin. rolls, slice and add butter with garlic and cheese then toast in the oven to have w/dinner. Or, we love it alone warm from...

i love it! it's tasty, and i added some roasted garlic (it gets soft and you can knead it in before you put it in the loaf pans) and cheddar cheese chunks. it's perfect for a stew or soup, or sa...

It takes some work, I use my Kitchenaide, then finish by hand because it wont fit in my bread maker, but it is so good, I haven't used by bread maker since I have found this recipe, or another b...

Very tastey recipe, this was my first attempt at making homemade bread since I was in juniour high and it came out really well. Thanks for a great recipe!