Asiago Hash Browns

4.2
(60)

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

4
4
4
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (30 ounce) package frozen hash brown potatoes, thawed

  • 1 ½ cups grated Asiago cheese

  • 1 medium onion, chopped

  • 1 (8 ounce) container sour cream

  • 8 fluid ounces heavy cream

  • ½ cup butter, melted

  • paprika to taste

  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.

  3. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Nutrition Facts (per serving)

429 Calories
41g Fat
22g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 429
% Daily Value *
Total Fat 41g 52%
Saturated Fat 24g 120%
Cholesterol 102mg 34%
Sodium 408mg 18%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 9g
Vitamin C 11mg 57%
Calcium 211mg 16%
Iron 1mg 5%
Potassium 574mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love