Rating: 4.5 stars 4.2
58 Ratings
  • 5 star values: 32
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.

  • Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.

Nutrition Facts

429 calories; protein 9g; carbohydrates 22.3g; fat 40.9g; cholesterol 101.8mg; sodium 407.8mg. Full Nutrition
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