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Rich Pasta for the Poor Kitchen
December 03, 2010

This was very good, add some shrimp and you've got a great spaghetti scampi. I didn't add shrimp, but I did add about 1 1/2 cups of frozen peas for a little color and texture. Hubby said he didn't think the peas were going to work, but they did. Thanks for a recipe with ingredients that just about every pantry has available.

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