Rating: 4.5 stars
80 Ratings
  • 5 star values: 64
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.

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  • Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.

  • Bake for 60 minutes, or until tester inserted in the center comes out clean.

Nutrition Facts

296 calories; protein 3.6g; carbohydrates 43.3g; fat 12.7g; cholesterol 31mg; sodium 365.1mg. Full Nutrition
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