Added to shopping list. Go to shopping list.
Ingredients32 m servings 462 cals
Original recipe yields 5 servings
- Combine orange juice, oil, cilantro, ginger, garlic salt and pepper in medium bowl. Pour 1/4 cup into shallow non-metallic dish. Add pork chops; turn to coat both sides with marinade. Cover; marinate 15 minutes in refrigerator.
- Add pineapple slices to bowl; turn to coat both sides.
- Grill or broil pork chops 5 to 7 minutes, turn pork chops over, add pineapple slices to grill. Brush pork and slices with marinade from bowl. Continue grilling 5 to 7 minutes or until pork is no longer pink in center and pineapple is lightly browned. Discard any remaining marinade.
Per Serving: 462 calories; 25.9 g fat; 16.7 g carbohydrates; 38.1 g protein; 145 mg cholesterol; 224 mg sodium. Full nutrition
ReviewsRead all reviews 2
Bland is the only way I can descibe this pork dish. Grilled pineapples are always great and that is what perked this dish up.