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Oriental Pork Chops And Pineapple

Rated as 3 out of 5 Stars

"Orange juice, cilantro, ginger, and pineapple all come together to create deliciously sweet and sour, quick-marinated pork chops with an Asian flair that are perfect for any occasion."
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32 m servings 462 cals
Original recipe yields 5 servings


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  1. Combine orange juice, oil, cilantro, ginger, garlic salt and pepper in medium bowl. Pour 1/4 cup into shallow non-metallic dish. Add pork chops; turn to coat both sides with marinade. Cover; marinate 15 minutes in refrigerator.
  2. Add pineapple slices to bowl; turn to coat both sides.
  3. Grill or broil pork chops 5 to 7 minutes, turn pork chops over, add pineapple slices to grill. Brush pork and slices with marinade from bowl. Continue grilling 5 to 7 minutes or until pork is no longer pink in center and pineapple is lightly browned. Discard any remaining marinade.

Nutrition Facts

Per Serving: 462 calories; 25.9 g fat; 16.7 g carbohydrates; 38.1 g protein; 145 mg cholesterol; 224 mg sodium. Full nutrition


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Bland is the only way I can descibe this pork dish. Grilled pineapples are always great and that is what perked this dish up.

This was really good.