Basic Sweet Dough
For Whole Wheat Rolls, use 4 cups sifted flour and 4 cups fine whole wheat flour.
Baking time will depend on the size and shape of your pastries. General guidelines are: bake at 350 degrees F (175 degrees C). Cinnamon rolls will take about 15 to 20 minutes, pull-apart rolls about 25 minutes. Tea rings, too.