Instant Rolls

4.4
(105)

Quick and easy!

9
9
9
9
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 1 cup self-rising flour

  • 3 tablespoons white sugar

  • 3 tablespoons mayonnaise

  • ½ cup milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.

  2. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.

  3. Bake for 10 to 15 minutes. Serve warm.

Nutrition Facts (per serving)

79 Calories
3g Fat
11g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 79
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 156mg 7%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Calcium 47mg 4%
Iron 1mg 3%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love