Quick and easy!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.

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  • Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.

  • Bake for 10 to 15 minutes. Serve warm.

Nutrition Facts

79 calories; protein 1.4g 3% DV; carbohydrates 11.4g 4% DV; fat 3g 5% DV; cholesterol 2.1mg 1% DV; sodium 156.1mg 6% DV. Full Nutrition

Reviews (93)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2004
WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added a second tsp of baking powder to ensure they were fluffy. Also, once I made the batter, I added about a tsp of Italian seasoning. WOW! Now, they don't look or taste like dinner rolls but everyone gobbled them up just the same. Also, I stink at making breads and I accomplished these without a hitch! Thank you Glenda for the great recipe! Read More
(61)

Most helpful critical review

Rating: 1 stars
04/11/2003
Ick. I hate to give a bad review but I want to spare others from making the same mistake. These rolls were incredibly heavy and dry. We'll stick to the butter crescent recipe instead! Read More
(6)
103 Ratings
  • 5 star values: 61
  • 4 star values: 29
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 4
Rating: 5 stars
01/09/2004
WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added a second tsp of baking powder to ensure they were fluffy. Also, once I made the batter, I added about a tsp of Italian seasoning. WOW! Now, they don't look or taste like dinner rolls but everyone gobbled them up just the same. Also, I stink at making breads and I accomplished these without a hitch! Thank you Glenda for the great recipe! Read More
(61)
Rating: 5 stars
12/07/2003
Great rolls. I doubled the recipe (except for the sugar) added Tbl baking powder and 1/2 tsp salt. Nice and fluffy. A huge hit with my family. Read More
(23)
Rating: 5 stars
04/11/2003
These are excellent and super easy! They have a sweet flavor definitely more like biscuits than rolls. Recommended! Read More
(18)
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Rating: 4 stars
12/07/2003
I've made these rolls for years but with a different recipe: 2 cups self rising flour 2 Tbs. sugar 4 Tbs. mayo plus 1 cup milk. My family loves them. Great for a quick hot roll after church. Read More
(16)
Rating: 5 stars
02/12/2007
Update: I read the more recent reviews that suggested adding baking soda. I added 1 tsp. the last couple of times I've made them and they come out even better than before!! Original: Just like horseradish I have never been able to slip anything with mayonaise in it past my husband until now. Not only were they super easy they actually tasted good! Read More
(13)
Rating: 4 stars
05/28/2009
Simple, easy, and very good. I made two batches. I left the first batch in for 10 minutes and they did taste like corn muffins. The second batch I left in for 8 minutes and they were a little more like regular biscuits. I don't know. Either way, they got eaten! Read More
(11)
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Rating: 5 stars
04/11/2003
This recipe was so easy and GGGOOOODDDD!! Thank you for sharing. Read More
(11)
Rating: 4 stars
04/11/2003
Not quite bread neither muffin nor cake which isn't to say it wasn't strangely good. Worthwhile if times is tight. Read More
(10)
Rating: 4 stars
04/11/2003
This was an okay biscuit but not like a roll. It was too sweet for me however my husband enjoyed them! Read More
(9)
Rating: 1 stars
04/11/2003
Ick. I hate to give a bad review but I want to spare others from making the same mistake. These rolls were incredibly heavy and dry. We'll stick to the butter crescent recipe instead! Read More
(6)