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Instant Rolls

Rated as 4.34 out of 5 Stars

"Quick and easy!"
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Ingredients

20 m servings 79 cals
Original recipe yields 12 servings (1 dozen)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
  2. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
  3. Bake for 10 to 15 minutes. Serve warm.

Nutrition Facts


Per Serving: 79 calories; 3 g fat; 11.4 g carbohydrates; 1.4 g protein; 2 mg cholesterol; 156 mg sodium. Full nutrition

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Reviews

Read all reviews 89
  1. 99 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added ...

Most helpful critical review

Ick. I hate to give a bad review, but I want to spare others from making the same mistake. These rolls were incredibly heavy and dry. We'll stick to the butter crescent recipe instead!

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WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added ...

Great rolls. I doubled the recipe (except for the sugar), added Tbl baking powder and 1/2 tsp salt. Nice and fluffy. A huge hit with my family.

These are excellent and super easy! They have a sweet flavor, definitely more like biscuits than rolls. Recommended!

I've made these rolls for years but with a different recipe: 2 cups self rising flour, 2 Tbs. sugar, 4 Tbs. mayo plus 1 cup milk. My family loves them. Great for a quick hot roll after church.

Update: I read the more recent reviews, that suggested adding baking soda. I added 1 tsp., the last couple of times I've made them, and they come out even better than before!! Original: Just li...

This recipe was so easy and GGGOOOODDDD!! Thank you for sharing.

Simple, easy, and very good. I made two batches. I left the first batch in for 10 minutes and they did taste like corn muffins. The second batch I left in for 8 minutes and they were a little...

Not quite bread, neither muffin nor cake, which isn't to say it wasn't strangely good. Worthwhile if times is tight.

These are more like muffins, but who cares??? They are super. And EASY!!! I made 6, could have made 8, & my family griped that I didn't make more. I used 1 cup reg. flour plus 1/2 t. salt, 1/2 t...