Skip to main content New<> this month
Get the Allrecipes magazine
Perfect Flourless Orange Cake
June 26, 2013

This was so good. I was nervous because of some of the reviews, but I took time to scoop out a lot of the pith, leaving the peel and the orange fruit of course. I don't think it was too hard to do, maybe a little messy but just do it over the sink. Boiling the orange made the house smell great! The second time around I added cloves to the boiling to impart a little extra flavor. P.S. note that you need to beat the eggs for 10 minutes! That's an easy thing to miss and why some might not have gotten a great (non-cakey) texture.

  1. 59 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars