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Perfect Flourless Orange Cake
Reviews:
June 26, 2013

This was so good. I was nervous because of some of the reviews, but I took time to scoop out a lot of the pith, leaving the peel and the orange fruit of course. I don't think it was too hard to do, maybe a little messy but just do it over the sink. Boiling the orange made the house smell great! The second time around I added cloves to the boiling to impart a little extra flavor. P.S. note that you need to beat the eggs for 10 minutes! That's an easy thing to miss and why some might not have gotten a great (non-cakey) texture.

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