Rating: 4.5 stars 4.2
2255 Ratings
  • 5 star values: 1334
  • 4 star values: 494
  • 3 star values: 212
  • 2 star values: 92
  • 1 star values: 123

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
36
Yield:
3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.

    Advertisement
  • Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.

  • Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Cook's Note:

If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.

Nutrition Facts

124 calories; protein 1.1g; carbohydrates 19.7g; fat 5.2g; cholesterol 0.5mg; sodium 143.4mg. Full Nutrition
Advertisement