Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Quick Italian Vegetable Soup 4.6 (135) 106 Reviews 10 Photos A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional. Recipe by Peach822 Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 medium onion, chopped 2 carrots, sliced 2 stalks celery, sliced 1 (16 ounce) can diced plum tomatoes 2 teaspoons Italian seasoning 2 cubes beef bouillon 6 cups water 2 zucchinis, quartered and sliced 2 cups sliced cabbage 1 teaspoon garlic salt salt and ground black pepper to taste ½ cup freshly grated Parmesan cheese Directions Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently. Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve. I Made It Print Nutrition Facts (per serving) 93 Calories 5g Fat 10g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 93 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 6mg 2% Sodium 1210mg 53% Total Carbohydrate 10g 4% Dietary Fiber 3g 10% Total Sugars 5g Protein 5g Vitamin C 31mg 155% Calcium 138mg 11% Iron 2mg 8% Potassium 449mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved