Rating: 4.5 stars
1193 Ratings
  • 5 star values: 911
  • 4 star values: 217
  • 3 star values: 41
  • 2 star values: 18
  • 1 star values: 6

This is an old 4H bread recipe my daughter used to make in the 50's. Best one I ever ate.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking soda, baking powder, and salt.

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  • In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.

  • Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Nutrition Facts

265 calories; protein 3.9g; carbohydrates 38g; fat 11.5g; cholesterol 16mg; sodium 286.7mg. Full Nutrition
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