Special Pumpkin Bread

Rating: 4.47 stars
19 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

An excellent pumpkin bread made with instant coconut pudding.

By Pat Heldenbrand

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
24
Yield:
2 loaves
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.

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  • Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts

Per Serving:
292 calories; protein 3.4g; carbohydrates 35.3g; fat 16g; cholesterol 38.8mg; sodium 301.8mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

JoJo
Rating: 5 stars
11/30/2005
This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding instead of the coconut creme on the last 3 batches of the pumpkin bread. Read More
Helpful
(44)

Most helpful critical review

KNICK21PT3
Rating: 3 stars
11/26/2008
Mine turned out to have a very strange texture but it tasted good! Read More
Helpful
(6)
19 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JoJo
Rating: 5 stars
11/29/2005
This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding instead of the coconut creme on the last 3 batches of the pumpkin bread. Read More
Helpful
(44)
ILA RAE
Rating: 5 stars
02/04/2004
This recipe makes two nice large loaves that are not too spicy laced with the exotic flavor of cocoanut and very moist. Our family all liked it. It has a milder pumpkin taste than regular pumpkin bread. Try it you'll like it! Read More
Helpful
(27)
House of Aqua
Allstar
Rating: 5 stars
09/19/2008
I loved the special taste of this bread I just added more spice because I prefer mine pumpkin bread to have a strong flavor. Read More
Helpful
(23)
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Annie
Rating: 5 stars
11/28/2008
Fantastic recipe - very easy to follow and makes a moist delicious pumpkin bread!! I'm not a very experienced cook and had no problems following this recipe!! Read More
Helpful
(15)
smllover
Rating: 5 stars
03/24/2007
This bread is so good! Really good flavor the coconut gives it an extra special taste. And it is so incredibly moist. I wouldn't change a thing about this recipe. Read More
Helpful
(12)
RAINBOWBETA
Rating: 5 stars
10/15/2003
I shared this recipe with a friend. She made it and took it to her office. She told me she was getting marriage proposals. I really like this recipe. My mother makes a pumpkin custard pie that tastes just like this bread. The bread is faster to make. Read More
Helpful
(11)
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luv2cook2
Rating: 3 stars
03/05/2006
this recipe was ok for me.Got a little hard on the edges because the loafs were so big. Read More
Helpful
(6)
NOSBIG
Rating: 5 stars
11/08/2004
This bread has become a family favorite year round. I cut back a little on the oil but otherwise it's fantastic. Read More
Helpful
(6)
KNICK21PT3
Rating: 3 stars
11/26/2008
Mine turned out to have a very strange texture but it tasted good! Read More
Helpful
(6)
More Reviews
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