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My review
Special Pumpkin Bread
Pat Heldenbrand
"An excellent pumpkin bread made with instant coconut pudding."
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Ingredients
1 h 10 m servings 292Original recipe yields 24 servings (2 loaves)
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Directions
{{model.addEditText}} Print- In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
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Reviews
Read all reviews 1519 Ratings
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Most helpful positive review
11/29/2005
This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding instead of the coconut creme on the last 3 batches of the pumpkin bread.
Most helpful critical review
11/26/2008
Mine turned out to have a very strange texture, but it tasted good!
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11/29/2005
This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding instead of the coconut creme on the last 3 batches of the pumpkin bread.
10/21/2001
This recipe makes two nice large loaves that are not too spicy, laced with the exotic flavor of cocoanut and very moist. Our family all liked it. It has a milder pumpkin taste than regular pump...
9/19/2008
I loved the special taste of this bread, I just added more spice because I prefer mine pumpkin bread to have a strong flavor.
11/27/2008
Fantastic recipe - very easy to follow and makes a moist, delicious pumpkin bread!! I'm not a very experienced cook and had no problems following this recipe!!
3/24/2007
This bread is so good! Really good flavor, the coconut gives it an extra special taste. And it is so incredibly moist. I wouldn't change a thing about this recipe.
10/15/2003
I shared this recipe with a friend. She made it and took it to her office. She told me she was getting marriage proposals. I really like this recipe. My mother makes a pumpkin custard pie tha...
11/26/2008
Mine turned out to have a very strange texture, but it tasted good!
3/5/2006
this recipe was ok for me .Got a little hard on the edges because the loafs were so big.
11/8/2004
This bread has become a family favorite year round. I cut back a little on the oil but otherwise it's fantastic.