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Honey Wheat Bread II
March 23, 2011

I bake a lot of bread & have found that the most reliable way to measure flour is by weight. 4.5 oz. = one cup. Using this method will keep you from adding more flour than the recipe intends. If you have no way of weighing the flour, lightly spoon the flour into the measuring cup & gently level without compressing the flour. Also, don't feel you must use all the flour the recipe calls for. Once it has a soft consistency & has lost the tacky feel, you've probably added all the flour you need.

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