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My review
Honey Wheat Bread II
Meghan Monahan
"Everybody loves this never fail recipe! It is lovely served with any meal."
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Ingredients
2 h servings 171Original recipe yields 24 servings (2 loaves)
- Adjust
- US
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Directions
{{model.addEditText}} Print- Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
- Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
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Reviews
Read all reviews 291353 Ratings
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Most helpful positive review
3/8/2008
Wow. That bread is fantastic! I'm going to make this recipe a staple around our house. I used 1/2 cup of honey, and it was a very subtle flavor, I also increased the salt by 1/2 tsp and exchange...
Most helpful critical review
6/9/2013
For all you newbie bread bakers: the proportions on this recipe are all wrong. You can't put in 7 freaking' cups of flour and 2 cups of water and have it turn out. It needs to be 3 1/2 cups of...
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3/8/2008
Wow. That bread is fantastic! I'm going to make this recipe a staple around our house. I used 1/2 cup of honey, and it was a very subtle flavor, I also increased the salt by 1/2 tsp and exchange...
8/10/2002
Great recipe. Every time I make it, the two loaves are gone within a day. We like it with double the amount of honey. The only suggestion is to make sure you cook it in a freshly heated oven....
4/21/2006
this is a great bread - the texture is just like store bought and it's really easy to make. ***** 5 stars = "the best" I read that some people said it took too long to rise - i use to have that ...
7/2/2008
The quest is over! This recipe has replaced store bought bread for my family. It has a great texture, a short ingredient list, and uses honey as a sweetener, which I can get locally. Goodbye sto...
3/30/2008
I have to give this recipe 5 and a half stars. This was my first time making any kind of bread. I read at least 40 reviews to get different perspectives. I followed all the directions to the ...
1/26/2008
Very good bread. It was easily halved to use in my bread machine, and it came out nice and soft. Bf liked it, which means I will probably make it again because he's not a big fan of wheat brea...
3/23/2011
I bake a lot of bread & have found that the most reliable way to measure flour is by weight. 4.5 oz. = one cup. Using this method will keep you from adding more flour than the recipe intends. If...
10/16/2001
Great recipe. This was my first bread and it was very easy and delicious. I doubled the honey as per the other reviews and it was very good. I'll make this again.
11/11/2001
Wow. I'm new at bread, and this recipe has really boosted my confidence! It always comes out perfectly, even in my little toaster oven. My husband raves about it and brags to all his friends ...