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Baked Fish Sandwiches

bearcowski

"A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing."
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Ingredients

30 m servings 313 cals
Original recipe yields 4 servings (4 sandwiches)

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Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
  3. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.

Nutrition Facts


Per Serving: 313 calories; 12.6 g fat; 26.3 g carbohydrates; 24.1 g protein; 58 mg cholesterol; 537 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.

Most helpful critical review

It was good, but a little simple for my tastes. The crumb crust needed a little more flavor.

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This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.

I would have given this recipe 4 stars, but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far, it doesn't seem fair to...

It was good, but a little simple for my tastes. The crumb crust needed a little more flavor.

Steak sauce was the overwhelming flavor and I didn't think it went very well with the lemon garlic flavors. Fish was simple. Just an odd combination that didn't work for me.

This was pretty simple for a quick sandwich. I also didn't like it with ranch dressing. I added parmesan cheese over the fish and toasted the buns.

Baked the fish but did not make the sandwiches. Was a quick dinner to prepare and that’s what I was looking for. I did sprinkle my fish with Penzeys Spices Northwoods Seasoning which is a blend...

I didn't use ranch because ranch on fish doesn't sound so fantastic. The sandwich actually wasn't bad, and it was better than I thought it may be. I'm not a huge fish person, so that's why I s...

I liked this recipe and it was simple to make. Thanks for sharing.

Really good even with ranch and steak sauce. The directions don't say anything about salt and pepper though. We have a picky fish eater and they liked it.