Baked Fish Sandwiches

Rating: 4 stars
15 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

By bearcowski

Gallery

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 sandwiches
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement

  • Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.

  • Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.

Nutrition Facts

Per Serving:
313 calories; protein 24.1g 48% DV; carbohydrates 26.3g 9% DV; fat 12.6g 20% DV; cholesterol 58.3mg 19% DV; sodium 537.3mg 22% DV. Full Nutrition
Advertisement

Reviews (12)

Read More Reviews

Most helpful positive review

Cookingforfun
Rating: 4 stars
10/21/2006
This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe. Read More
Helpful
(22)

Most helpful critical review

Tong
Rating: 3 stars
12/11/2007
It was good but a little simple for my tastes. The crumb crust needed a little more flavor. Read More
Helpful
(9)
15 Ratings
  • 5 star values: 4
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cookingforfun
Rating: 4 stars
10/21/2006
This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe. Read More
Helpful
(22)
The Bunny Chef
Rating: 5 stars
03/23/2010
I would have given this recipe 4 stars but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce too! Read More
Helpful
(20)
Tong
Rating: 3 stars
12/11/2007
It was good but a little simple for my tastes. The crumb crust needed a little more flavor. Read More
Helpful
(9)
Advertisement
Terry
Rating: 4 stars
12/30/2012
This was pretty simple for a quick sandwich. I also didn't like it with ranch dressing. I added parmesan cheese over the fish and toasted the buns. Read More
Helpful
(2)
Cindy D
Rating: 2 stars
05/24/2014
Steak sauce was the overwhelming flavor and I didn't think it went very well with the lemon garlic flavors. Fish was simple. Just an odd combination that didn't work for me. Read More
Helpful
(2)
BarbLPM
Rating: 4 stars
09/23/2016
I liked this recipe and it was simple to make. Thanks for sharing. Read More
Advertisement
Joshua Youngerman
Rating: 5 stars
01/14/2013
i have never tried this but it looks very good i think i just might make it Read More
Becka Edwards
Rating: 4 stars
11/12/2020
I omit the steak sauce, simply due to not liking it in general. Read More
nona
Rating: 4 stars
02/09/2018
Baked the fish but did not make the sandwiches. Was a quick dinner to prepare and that s what I was looking for. I did sprinkle my fish with Penzeys Spices Northwoods Seasoning which is a blend of spices I enjoy on fish. Definitely will make again. Thanks for sharing. Read More
More Reviews
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 12/05/2020