This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.
I would have given this recipe 4 stars, but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far, it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce, too!
It was good but a little simple for my tastes. The crumb crust needed a little more flavor.
This was pretty simple for a quick sandwich. I also didn't like it with ranch dressing. I added parmesan cheese over the fish and toasted the buns.
Steak sauce was the overwhelming flavor and I didn't think it went very well with the lemon garlic flavors. Fish was simple. Just an odd combination that didn't work for me.
I liked this recipe and it was simple to make. Thanks for sharing.
i have never tried this but it looks very good i think i just might make it
I omit the steak sauce, simply due to not liking it in general.
This made for a quick and easy dinner! I used Pollock in place of cod, and served this on regular bread instead of buns. I deducted a star because I didn't care for the steak sauce/ranch dressing combo. It was odd and didn't pair well together, or with the fish. The sandwiches were much better with tartar sauce on them instead. I also added some lettuce and grilled bell peppers to the sandwiches for a bit more substance. Great recipe for the fish, I will use it again! Thank you!
