13 Ratings
  • 4 star values: 7
  • 5 star values: 3
  • 3 star values: 2
  • 2 star values: 1

A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.

  • Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.

Nutrition Facts

313 calories; 12.6 g total fat; 58 mg cholesterol; 537 mg sodium. 26.3 g carbohydrates; 24.1 g protein; Full Nutrition


Reviews (11)

Read All Reviews

Most helpful positive review

Rating: 5 stars
03/23/2010
I would have given this recipe 4 stars but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce too!
(18)

Most helpful critical review

Rating: 2 stars
05/24/2014
Steak sauce was the overwhelming flavor and I didn't think it went very well with the lemon garlic flavors. Fish was simple. Just an odd combination that didn't work for me.
(2)
13 Ratings
  • 4 star values: 7
  • 5 star values: 3
  • 3 star values: 2
  • 2 star values: 1
Rating: 4 stars
10/21/2006
This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.
(21)
Rating: 5 stars
03/23/2010
I would have given this recipe 4 stars but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce too!
(18)
Rating: 3 stars
12/11/2007
It was good but a little simple for my tastes. The crumb crust needed a little more flavor.
(9)
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Rating: 4 stars
12/30/2012
This was pretty simple for a quick sandwich. I also didn't like it with ranch dressing. I added parmesan cheese over the fish and toasted the buns.
(2)
Rating: 2 stars
05/24/2014
Steak sauce was the overwhelming flavor and I didn't think it went very well with the lemon garlic flavors. Fish was simple. Just an odd combination that didn't work for me.
(2)
Rating: 5 stars
10/02/2013
Used light mayo instead of steak sauce. Light swiss cheese instead of ranch. Delicious meal with noodles and cauliflower.
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Rating: 5 stars
01/14/2013
i have never tried this but it looks very good i think i just might make it
Rating: 4 stars
12/30/2013
Really good even with ranch and steak sauce. The directions don't say anything about salt and pepper though. We have a picky fish eater and they liked it.
Rating: 4 stars
02/09/2018
Baked the fish but did not make the sandwiches. Was a quick dinner to prepare and that s what I was looking for. I did sprinkle my fish with Penzeys Spices Northwoods Seasoning which is a blend of spices I enjoy on fish. Definitely will make again. Thanks for sharing.