This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe. Read More
This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe. Read More
I would have given this recipe 4 stars but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce too! Read More
This was pretty simple for a quick sandwich. I also didn't like it with ranch dressing. I added parmesan cheese over the fish and toasted the buns. Read More
Steak sauce was the overwhelming flavor and I didn't think it went very well with the lemon garlic flavors. Fish was simple. Just an odd combination that didn't work for me. Read More
This made for a quick and easy dinner! I used Pollock in place of cod, and served this on regular bread instead of buns. I deducted a star because I didn't care for the steak sauce/ranch dressing combo. It was odd and didn't pair well together, or with the fish. The sandwiches were much better with tartar sauce on them instead. I also added some lettuce and grilled bell peppers to the sandwiches for a bit more substance. Great recipe for the fish, I will use it again! Thank you! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.
I would have given this recipe 4 stars but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far it doesn't seem fair to the recipe that it should only be 3 1/2 stars. Anyway. I made the fish but didn't put it in sandwiches. We just had it over rice. The butter and lemon juice left in the pan actually made a really good sauce for the rice and the meal was quite tasty (not to mention easy). I think it would be good on a sandwich with the ranch and barbecue sauce too!
Steak sauce was the overwhelming flavor and I didn't think it went very well with the lemon garlic flavors. Fish was simple. Just an odd combination that didn't work for me.
This made for a quick and easy dinner! I used Pollock in place of cod, and served this on regular bread instead of buns. I deducted a star because I didn't care for the steak sauce/ranch dressing combo. It was odd and didn't pair well together, or with the fish. The sandwiches were much better with tartar sauce on them instead. I also added some lettuce and grilled bell peppers to the sandwiches for a bit more substance. Great recipe for the fish, I will use it again! Thank you!
