-
-
My review
Cream Cheese, Garlic, and Chive Stuffed Chicken
Eireann
"Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 401 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 401 calories; 30 g fat; 2 g carbohydrates; 30.3 g protein; 152 mg cholesterol; 377 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 167223 Ratings
-
-
-
-
-
Most helpful positive review
9/24/2006
This was absolutely delishous but I did tweek the recipe.Firtst, I cooked the bacon till it was almost done and sat it aside I substituted half the cream cheese with mozzarella. I seasoned the c...
Most helpful critical review
7/18/2006
I seriously love cream cheese, but the filling for this chicken was just too much for me. Next time, I'll probably tweak the filling and use half cream cheese and half feta cheese, just to cut t...
Most helpful
Most positive
Least positive
Newest
9/24/2006
This was absolutely delishous but I did tweek the recipe.Firtst, I cooked the bacon till it was almost done and sat it aside I substituted half the cream cheese with mozzarella. I seasoned the c...
11/16/2008
Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but that's the fun of cooking! ..right? Started with thin cut breasts. Used Philadelphia Chive & Onion Cr...
1/19/2006
This recipe has many great possibilities. 5 stars to the cook who suggested wrapping in puff pastry!! The chicken itself needed more zip so maybe sprinkling with some barbeque salt would help? I...
1/26/2012
This is a great recipe and I swear you could put just about anything rolled up inside a chicken breast and it's bound to be good. Plus the combination of cream cheese, chives, and bacon was a cl...
5/10/2006
WOW! I changed this one up just a bit, I coated the outside of my chicken in eggs, and breadcrumbs... and then stuffeed them, and wrapped them in reg. bacon (not turkey). IT WAS AWESOME! My husb...
2/15/2006
YUMMY!!! After reading the other reviews on how plain the chicken was to them, I marinated the chicken with romano basil salad dressing. It was fabulous!!!!!
10/8/2010
I was on this site looking for a bnls chicken breast recipe...something different from what I usually make. When I came across this one it sounded awesome so I decided to give it a try. I'm gl...
4/21/2005
This turned out very well. I used garlic herb cream cheese to add more flavor. I also cooked up the bacon about half way before wrapping the chicken to get it done. We really liked this...tha...