Rating: 4.5 stars
239 Ratings
  • 5 star values: 123
  • 4 star values: 83
  • 3 star values: 24
  • 2 star values: 7
  • 1 star values: 2

Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.

  • Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.

  • Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Nutrition Facts

401 calories; protein 30.3g; carbohydrates 2g; fat 30g; cholesterol 152.4mg; sodium 377.4mg. Full Nutrition
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