I make these muffins at least once a week (alternating between fresh blueberries and fresh raspberries). Before baking I sprinkle them with sugar (raw or demamara works nicely). The only thing I found was that you should mix the wet ingredients separately then add to the dry.
Delicious. Used chopped fresh peaches instead of blueberries and added an extra 1/4 cup peaches for moisture. My husband who doesn't like muffins said "good" and ate several.
These are really good!! Fluffy and delicious! They puffed up nice and high. I added chocolate chips to mine. They were a HIT! The only thing I would change is the temp of the oven. 400 is WAY too high to bake these for 25 minutes. I only baked mine for 18 minutes and they were done...unfortunately the bottoms browned quite a bit and they were stuck to the paper. I made another batch, changed the temp to 350 and baked for about 25 minutes, give or take. They were PERFECT!! :)
These are the best muffins I've tried and will now be my standard muffin recipe. Excellent!
Very Good!! Quick and easy blueberry muffins that everyone liked. I added some vanilla and topped with coarse sugar the second time I made them and really liked the enhancements.
Quick easy and delicious! Plus it's a great way to use up ripe fruit. The batter was a little dry so I used a bit more milk and added a couple Tbsp. of veg. oil. This recipe is a great base for whatever add-in's you have on hand. For the fruit I used peaches and added some vanilla and cinnamon. I baked these in a Texas sized muffin tin and topped them off with a little turbinado sugar before popping them in the oven for a little extra sweetness and crunch. These baked up beautifully in about twenty minutes. Perfect with a cup of tea!
I had to make a large amount for a breakfast group. I made all the varations. I think I liked choc chip and peach the best. I put extra sugar on top. They were more dry than I would like but they were good.
I used this recipe to make blueberry muffins and strawberry muffins in both mini-muffin tins and regular tins. They were pretty good but I was disappointed that my "bisquick" blueberry muffins were just as good. I also had problems with these muffins becoming a bit too brown on the outside when I didn't use muffin papers and sticking to the papers when I did use them.
This is a very good overall muffin recipe. I add fresh apricots. I also had to add a little more sugar to the recipe. They turned out very tasty. I had to make a second batch to share at work.
Tasted pretty good but very dry.
