Breakfast Muffins

Name: Breakfast Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.75 cups all-purpose flour; 0.33333334326744 cup white sugar; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup milk; 1 egg, lightly beaten; 0.33333334326744 cup butter, melted; 1 cup fresh blueberries

4.0

(156)

124 Reviews

11 Photos

Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips.

Recipe by Carol Yarde

Updated on August 8, 2022

11

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Yield:

12 standard muffins

Jump to Nutrition Facts

Ingredients

1 ¾ cups all-purpose flour
⅓ cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 egg, lightly beaten
⅓ cup butter, melted
1 cup fresh blueberries

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.

Cook's Note:

Finely chop the fruit and--depending on the fruit you're using--top it with a teaspoon of sugar, if desired. You can also use "Texas-size" muffin pans; this recipe will make 6 jumbo muffins.

Nutrition Facts (per serving)

154	Calories
6g	Fat
22g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 154
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	18%
Cholesterol 30mg	10%
Sodium 247mg	11%
Total Carbohydrate 22g	8%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 3g
Vitamin C 1mg	6%
Calcium 82mg	6%
Iron 1mg	6%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.