Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes Breakfast Muffins 4.0 (156) 124 Reviews 11 Photos Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips. Recipe by Carol Yarde Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 12 Yield: 12 standard muffins Jump to Nutrition Facts Ingredients 1 ¾ cups all-purpose flour ⅓ cup white sugar 2 ½ teaspoons baking powder ½ teaspoon salt ¾ cup milk 1 egg, lightly beaten ⅓ cup butter, melted 1 cup fresh blueberries Directions Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups. Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm. Cook's Note: Finely chop the fruit and--depending on the fruit you're using--top it with a teaspoon of sugar, if desired. You can also use "Texas-size" muffin pans; this recipe will make 6 jumbo muffins. I Made It Print Nutrition Facts (per serving) 154 Calories 6g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 154 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 30mg 10% Sodium 247mg 11% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 8g Protein 3g Vitamin C 1mg 6% Calcium 82mg 6% Iron 1mg 6% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved