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Olive Balls
October 31, 2010

EXCELLENT! I love olives and I love these! This was not as time consuming as I thought it would be. The olives were easy to cover. I did leave out the salt as I felt they would be salty enough. I rolled them in walnuts as they are my favorite. I refrigerated them 30 minutes before slicing with a serated knife that was wiped clean after each slice for a clean cut. Thank you HSHELTON25 for such an EXCELLENT recipe! These will be served for sure when the family gets together for the holidays.

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