Skip to main content New<> this month
Get the Allrecipes magazine
Challah I
Reviews:
April 04, 2010

Very, very good bread. I have made this twice, once with rapid rise yeast and one with traditional active dry yeast. Active dry yeast works 100% better. Make sure to let the yeast/warm water sit for ten minutes with a tsp of sugar before adding other ingredients. Using bread flour also produced a better product than using all purpose flour. Used one egg, three egg yokes for the dough per another reviewer's suggestion, and added a Tablespoon of honey to the egg bath at the end. Definitely take the suggestion of baking for 30 minutes only, and cover with foil after 20.

  1. 756 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars