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Unbelievable Rolls
Reviews:
September 06, 2005

This recipe is the answer to my love/hate relationship with making bread. Love the taste, hate the work! This is a great recipe. If anyone's results were biscuit like, then you did something wrong. Here's the thing with bread recipes...don't worry about the recipe's rise times. Use your judgment because invironment, yeast age, etc. plays a huge role in how long it will take. I added less than half a cup of flour at the end, during the light kneading...yes, it was still sticky, but my rolls turned out beautiful, light, and airy. I alse brushed the rolls with egg wash prior to baking to create a lovely shiny top. I made 24 small rolls and 5 large sandwich rolls with this recipe. If it didn't work for you, try again. It's a great roll...just be patient with the rise times...sometimes it takes longer than suggested. Also let the dough be a little sticky...it allows lighter rolls.

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