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Unbelievable Rolls
November 09, 2002

I just finished baking these rolls and my house smells wonderful. They look and taste great too. I read thru the reviews and I'd like to offer a little help to those who had difficulty with this recipe: you MUST use margarine NOT butter, & add more flour while you knead this dough a bit. This is not a Baking 101 recipe, if it was, there'd be more detail. These were delicious and I hope you give them another try, as my family really liked them. They are a "keeper" - thank you Sherlie.

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