Rating: 4.5 stars 4.4
969 Ratings
  • 5 star values: 672
  • 4 star values: 166
  • 3 star values: 61
  • 2 star values: 35
  • 1 star values: 35

Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.

Recipe Summary

prep:
30 mins
cook:
15 mins
additional:
1 hr 30 mins
total:
2 hrs 15 mins
Servings:
16
Yield:
16 rolls
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.

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  • Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.

  • Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.

  • Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.

  • Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Nutrition Facts

235 calories; protein 5.7g; carbohydrates 37.2g; fat 6.9g; cholesterol 24.2mg; sodium 225.9mg. Full Nutrition
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