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My review
Unbelievable Rolls
48
SHERLIE
"Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls."
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Ingredients
2 h 15 m servings 235Original recipe yields 16 servings (16 rolls)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
- Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
- Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
- Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
- Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 734901 Ratings
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Most helpful positive review
9/17/2006
i've used this recipe to make dinner rolls for several years now and have always been foolproof. the directions may be a bit strange but it works. After working with this recipe for a long tim...
Most helpful critical review
11/26/2002
I have never made rolls before so I tried this recipe because of so many glowing reviews. I tried this recipe twice, and was disappointed both times. My rolls really didn't rise, and they were...
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9/17/2006
i've used this recipe to make dinner rolls for several years now and have always been foolproof. the directions may be a bit strange but it works. After working with this recipe for a long tim...
9/6/2005
This recipe is the answer to my love/hate relationship with making bread. Love the taste, hate the work! This is a great recipe. If anyone's results were biscuit like, then you did something ...
3/15/2008
Great recipe- nice and fluffy rolls. After reading the reviews on this recipe, and seeing that many had trouble getting them to rise; I decided to try this recipe changing a couple of the meth...
11/26/2002
For JOYCEMOSER - you questioned why your rolls turned out hard - you might have killed the yeast with your heated mixture being too hot when combined with the yeast. When heating liquid for a r...
12/25/2010
Unbelieveable? Yes, ma'am! I used my Kitchen Aid mixer to make these rolls. I proofed the yeast (two packages, for those who wonder how much yeast to actually use) with the warm water and sugar ...
11/28/2005
These live up to their name! They are tender, buttery, melt-in-your-mouth balls of heaven. As for people who can't seem to make them "fluffy", I have a couple of tips (as a former pastry chef). ...
11/26/2002
I have never made rolls before so I tried this recipe because of so many glowing reviews. I tried this recipe twice, and was disappointed both times. My rolls really didn't rise, and they were...
3/28/2009
I hope that this will help some of you out there making my roll recipe. I think the basic problem with making these is the temperture of the water and milk recipe. Do not let it exceed 105 to ...
11/9/2002
I just finished baking these rolls and my house smells wonderful. They look and taste great too. I read thru the reviews and I'd like to offer a little help to those who had difficulty with thi...