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Meatball and Pasta Soup
Reviews:
December 12, 2009

Very good soup. I omitted the tomato paste and store canned tomatoes, using 1 pint of home canned tomatoes. Used hot Italian sausage (Roma). Initially I was doubling the recipe, but when I tired of making the meatballs, I just mixed the sauteed carrots, celery, and onions with the remaining meatball mixture, formed it into a loaf and we had a wonderful meatloaf supper!!

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