Meatball and Pasta Soup
Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup.
Recipe Summary test
Original recipe yields 4 servings
676 calories; protein 39.1g; carbohydrates 59.1g; fat 30.7g; cholesterol 122.8mg; sodium 1520.9mg. Full Nutrition