Recipes Meatball and Pasta Soup 4.5 (24) 20 Reviews 3 Photos Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup. Recipe by Eileen Flood Yeisley Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 1 hrs Cook Time: 1 hrs Total Time: 2 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients For the meatballs: ½ pound lean ground beef ½ pound bulk Italian sausage ⅓ cup grated Parmesan cheese ⅓ cup seasoned bread crumbs ¼ cup milk 1 egg 2 tablespoons dried parsley 1 clove garlic, minced ⅛ teaspoon ground black pepper 2 tablespoons minced onion 1 tablespoon olive oil, or as needed For the soup: 1 tablespoon butter 1 large carrot, chopped 2 stalks celery, chopped ¾ cup chopped yellow onion 7 cups beef stock 2 tablespoons Italian-style tomato paste 1 (14.5 ounce) can chopped tomatoes ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 6 ounces uncooked tri-color wagon wheel pasta Directions Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed. Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside. I Made It Print Nutrition Facts (per serving) 676 Calories 31g Fat 59g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 676 % Daily Value * Total Fat 31g 39% Saturated Fat 11g 57% Cholesterol 123mg 41% Sodium 1521mg 66% Total Carbohydrate 59g 21% Dietary Fiber 6g 20% Total Sugars 14g Protein 39g Vitamin C 42mg 209% Calcium 233mg 18% Iron 7mg 38% Potassium 1054mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved