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Meatball and Pasta Soup

Rated as 4.47 out of 5 Stars
10

"Italian sausage and ground beef meatballs in beef stock with veggies and tri-colored wheel pasta make a satisfying and hearty soup."
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Ingredients

2 h servings 676
Original recipe yields 4 servings

Directions

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  1. Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
  2. Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
  3. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.

Nutrition Facts


Per Serving: 676 calories; 30.7 59.1 39.1 123 1521 Full nutrition

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Reviews

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So glad I found this recipe because we do love soups any time of year. The meatballs are so much tastier than most and I think that is what makes it so special. Thanks for submitting

GREAT meatballs! Put them in the oven at 350 for about 15-20 minutes instead of frying them. Also used turkey instead of beef.

Very Good! I followed the recipe exactly and only added fresh thyme. Served it with whole grain sourdough bread and everybody loved it.

very good ....only thing i did differently was I added zucchini....thanks for sharing YUMMY!

Very good soup. I omitted the tomato paste and store canned tomatoes, using 1 pint of home canned tomatoes. Used hot Italian sausage (Roma). Initially I was doubling the recipe, but when I tired...

I found this to be an excellent recipe but made a few adjustment's. I used hot Italian sausage in the meatball mix and added cabbage in place of the pasta to give it a more vegetable direction a...

Great soup! I made a few changes b/c of my personal preferences: all beef in the meatballs, 2 cans beef broth plus 1 1/2 cans water and 1 beef bouillon cube, boiled my pasta in the soup, left ...

very good, i did do some adjustments though, we used rotel tomatoes and i put a tsp of oregano and 1 of italian seasoning as well...one other thing i did was i cooked the meatballs by boiling t...

Made it almost exactly as stated. I just baked my meatballs at 350 for 25 minutes. I also tossed in some brown rice pasta to keep it low on the gluten chart. Was excellent!