Parmesan Herb Bread
This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.
Recipe Summary test
Original recipe yields 20 servings
131 calories; protein 4.2g; carbohydrates 23.4g; fat 2.1g; cholesterol 2mg; sodium 283.5mg. Full Nutrition