Parmesan Herb Bread

4.6
(53)

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

10
10
10
10
Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
45 mins
Total Time:
1 hrs 55 mins
Servings:
20
Yield:
1 to 2 round quart casserole

Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)

  • 2 tablespoons margarine, softened

  • 1 ½ tablespoons dried oregano

  • 2 tablespoons white sugar

  • 4 ½ teaspoons active dry yeast

  • ½ cup grated Parmesan cheese

  • 4 ½ cups all-purpose flour

  • 2 teaspoons salt

  • 1 tablespoon grated Parmesan cheese

Directions

  1. Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.

  3. Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.

  4. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts (per serving)

131 Calories
2g Fat
23g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 131
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 284mg 12%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 4g
Vitamin C 0mg 1%
Calcium 36mg 3%
Iron 2mg 9%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.