Recipes

Parmesan Herb Bread

Name: Parmesan Herb Bread
Prep time: 15 min
Cook time: 55 min
Total time: 115 min
Ingredients: 2 cups warm water (110 degrees F/45 degrees C); 2 tablespoons margarine, softened; 1.5 tablespoons dried oregano; 2 tablespoons white sugar; 4.5 teaspoons active dry yeast; 0.5 cup grated Parmesan cheese; 4.5 cups all-purpose flour; 2 teaspoons salt; 1 tablespoon grated Parmesan cheese

4.6

(53)

42 Reviews

10 Photos

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Recipe by Cathy

Updated on July 14, 2022

10

Prep Time:

15 mins

Cook Time:

55 mins

Additional Time:

45 mins

Total Time:

1 hrs 55 mins

Servings:

20

Yield:

1 to 2 round quart casserole

Jump to Nutrition Facts

Ingredients

2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine, softened
1 ½ tablespoons dried oregano
2 tablespoons white sugar
4 ½ teaspoons active dry yeast
½ cup grated Parmesan cheese
4 ½ cups all-purpose flour
2 teaspoons salt
1 tablespoon grated Parmesan cheese

Directions

Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.
Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts (per serving)

131	Calories
2g	Fat
23g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 131
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 2mg	1%
Sodium 284mg	12%
Total Carbohydrate 23g	9%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 4g
Vitamin C 0mg	1%
Calcium 36mg	3%
Iron 2mg	9%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.