Recipes Parmesan Herb Bread 4.6 (53) 42 Reviews 10 Photos This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts. Recipe by Cathy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 45 mins Total Time: 1 hrs 55 mins Servings: 20 Yield: 1 to 2 round quart casserole Jump to Nutrition Facts Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 tablespoons margarine, softened 1 ½ tablespoons dried oregano 2 tablespoons white sugar 4 ½ teaspoons active dry yeast ½ cup grated Parmesan cheese 4 ½ cups all-purpose flour 2 teaspoons salt 1 tablespoon grated Parmesan cheese Directions Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside. Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese. Bake at 350 degrees F (175 degrees C) for 55 minutes. I Made It Print Nutrition Facts (per serving) 131 Calories 2g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 131 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 2mg 1% Sodium 284mg 12% Total Carbohydrate 23g 9% Dietary Fiber 1g 4% Total Sugars 1g Protein 4g Vitamin C 0mg 1% Calcium 36mg 3% Iron 2mg 9% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved