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Lower Fat Banana Bread I
Reviews:
May 20, 2009

Wow! All the taste without all the fat! I've made a number of full fat banana breads from this site and this low fat version is very, very good. I used 1/3 c. brown sugar, 1/3 c. white sugar, 3 mashed bananas, skim milk instead of water, Sunsweet Lighter Bake instead of the margarine, and added 1 tsp. of vanilla, 1 tsp. of cinnamon, and 1/4 tsp. of almond extract. It had a great texture and baked up very nice in 50 minutes. Also, Pam for baking is a life saver when baking breads!!!

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