Skip to main content New<> this month
Get the Allrecipes magazine
Lower Fat Banana Bread I
May 20, 2009

Wow! All the taste without all the fat! I've made a number of full fat banana breads from this site and this low fat version is very, very good. I used 1/3 c. brown sugar, 1/3 c. white sugar, 3 mashed bananas, skim milk instead of water, Sunsweet Lighter Bake instead of the margarine, and added 1 tsp. of vanilla, 1 tsp. of cinnamon, and 1/4 tsp. of almond extract. It had a great texture and baked up very nice in 50 minutes. Also, Pam for baking is a life saver when baking breads!!!

  1. 451 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars