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Lower Fat Banana Bread I
August 15, 2002

I've made this banana bread several times now and each time it is moist, delicious, and absolutely scrumptious! Its never been bland or tasted like a low-fat version. Of course, the riper the bananas, the better the taste. I love that I can enjoy this wonderful banana bread without all the guilt. Its perfect on the go for a quick breakfast or afternoon snack. Even my fat-fee-low-fat skittish fiance loves this banana bread! He couldn't tell the difference! Thanks for this healthier low-fat version. Its a keeper. -sue

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