Rating: 4 stars 4.2
660 Ratings
  • 5 star values: 341
  • 4 star values: 203
  • 3 star values: 59
  • 2 star values: 31
  • 1 star values: 26

These oatmeal chocolate chip muffins with pecans are delicious for breakfast and won't last long!

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
Yield:
1 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats and milk in a medium bowl; allow to stand for 15 minutes. Preheat the oven to 400 degrees F (205 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

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  • Stir 1/2 of the chopped pecans, 1/2 cup of the brown sugar, chocolate chips, vegetable oil, and egg into oat and milk mixture.

  • Combine flour, baking powder, and salt in a separate bowl. Stir in oat mixture until just moist. Spoon batter into the prepared muffin cups, filling each 2/3 full. Sprinkle tops with remaining brown sugar and pecans.

  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes.

Nutrition Facts

345 calories; protein 5.1g; carbohydrates 38.7g; fat 20.4g; cholesterol 17.5mg; sodium 378.3mg. Full Nutrition
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