Ingredients1 h 20 m servings 198 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
- To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
Per Serving: 198 calories; 8.4 g fat; 28.6 g carbohydrates; 2.4 g protein; 20 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 12
I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For t...
This is a delicious recipe. I made mini loaves for Christmas and they turned out great!
I made it for my church's bible school-it was a hit!! My oven browned the sides too quickly so I'll try 325 F next go-around. I added a few drops of almond extract to the glaze as well. Deliciou...
Good and scrumptious - everyone in the house enjoyed it. I've made it twice so far, once with the glaze and once without. I preferred without, as the glaze made the bread a little soggy and mad...
This recipe was great. im not a big sugar fan so i went with one cup of sugar and no glaze, it was fantastic!!
This is a SUPER good bread! The almond flavoring totally makes it, and the glaze is superb. My husband loved it too - he takes it to work with him for breakfast.
Excellent! My family loved this yummy bread. The glaze added delicious sweetness to this already moist bread! Sure to please!