A very good poppy seed bread. The glaze makes it special.

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
30
Max Servings:
30
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

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  • Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.

  • Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.

  • To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.

Nutrition Facts

198.18 calories; 2.41 g protein; 28.56 g carbohydrates; 0.38 g dietary-fiber; 18.83 g sugars; 8.39 g fat; 1.3 g saturated-fat; 19.58 mg cholesterol; 51.54 IU vitamin-a-iu; 1.26 mg niacin-equivalents; 0.02 mg vitamin-b6; 1.07 mg vitamin-c; 26.7 mcg folate; 38.91 mg calcium; 0.75 mg iron; 6.43 mg magnesium; 46.62 mg potassium; 153.08 mg sodium; 0.11 mg thiamin; 75.49 calories-from-fat; 56 percent-of-calories-from-carbs; 37 percent-of-calories-from-fat; 4 percent-of-calories-from-protein; 5 percent-of-calories-from-sat-fat


Reviews (12)

Read All Reviews

Most helpful positive review

Anonymous
01/28/2003
I LOVE THIS BREAD!!!!!!!!!!!
(8)

Most helpful critical review

Jillian
11/10/2011
I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For the glaze I subbed lemon juice for the orange juice. It smelled wonderful while it baked and tasted even better. Perfect with a cup of tea!
(21)
15 Ratings
  • 5 Rating Star 10
  • 4 Rating Star 5
Jillian
11/10/2011
I LOVE Poppy Seed Breads and this was no exception! I cut the recipe in half and used lemon extract in place of the butter extract and added some lemon zest to heighten the lemon flavor. For the glaze I subbed lemon juice for the orange juice. It smelled wonderful while it baked and tasted even better. Perfect with a cup of tea!
(21)
Anonymous
01/28/2003
I LOVE THIS BREAD!!!!!!!!!!!
(8)
Jnaggie
12/08/2007
This is a delicious recipe. I made mini loaves for Christmas and they turned out great!
(5)
Tracy Castleberry Tilson
07/26/2011
I made it for my church's bible school-it was a hit!! My oven browned the sides too quickly so I'll try 325 F next go-around. I added a few drops of almond extract to the glaze as well. Delicious!
(4)
Anonymous
11/07/2006
This is a SUPER good bread! The almond flavoring totally makes it and the glaze is superb. My husband loved it too - he takes it to work with him for breakfast.
(3)
Stuffy Jenks
06/22/2009
Good and scrumptious - everyone in the house enjoyed it. I've made it twice so far once with the glaze and once without. I preferred without as the glaze made the bread a little soggy and made it fall apart easier.
(3)
lyndsay
02/02/2009
This recipe was great. im not a big sugar fan so i went with one cup of sugar and no glaze it was fantastic!!
(3)
laurabora
03/27/2006
delicious!!!
(2)
Anonymous
11/21/2008
Excellent! My family loved this yummy bread. The glaze added delicious sweetness to this already moist bread! Sure to please!
(2)