Poppy Seed Bread II
A very good poppy seed bread. The glaze makes it special.
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Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
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Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
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Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
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To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
Nutrition Facts
Per Serving:
198.18 calories; 2.41 g protein; 28.56 g carbohydrates; 0.38 g dietary-fiber; 18.83 g sugars; 8.39 g fat; 1.3 g saturated-fat; 19.58 mg cholesterol; 51.54 IU vitamin-a-iu; 1.26 mg niacin-equivalents; 0.02 mg vitamin-b6; 1.07 mg vitamin-c; 26.7 mcg folate; 38.91 mg calcium; 0.75 mg iron; 6.43 mg magnesium; 46.62 mg potassium; 153.08 mg sodium; 0.11 mg thiamin; 75.49 calories-from-fat; 56 percent-of-calories-from-carbs; 37 percent-of-calories-from-fat; 4 percent-of-calories-from-protein; 5 percent-of-calories-from-sat-fat
