New this month
Get the Allrecipes magazine

Orange Nut Bread

"This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 121 cals
Original recipe yields 20 servings (3 to 4 mini loaves)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
  2. Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
  3. Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.

Nutrition Facts


Per Serving: 121 calories; 3.6 g fat; 20.6 g carbohydrates; 2.1 g protein; 9 mg cholesterol; 89 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 10
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This bread smells wonderful when baking. It's refreshing and light. Next time I would add chopped dark chocolate to make it even more irresistable.

Most helpful critical review

There are way better recipes for orange nut bread. There wasn't anything I liked about this recipe, flavor, texture, or even how it looked.

Most helpful
Most positive
Least positive
Newest

This bread smells wonderful when baking. It's refreshing and light. Next time I would add chopped dark chocolate to make it even more irresistable.

Excellent! So easy to make. I did use splenda instead of white sugar, and margerine instead of shortening. I made it in one regular-size loaf pan and it was done baking in 25 minutes. My first t...

This recipe was easy to make and tasted great! It's pretty forgiving, too - I used pecans instead of walnuts and it tasted fine!

THIS WAS A MOIST AND FLAVORFUL CAKE! I BAKED IT IN A BUNDT PAN FOR 35 MINUTES AND IT WAS GREAT. INSTEAD OF WALNUTS I ADDED 1 CUP CHOCOLATE CHIPS, VERY NICE COMPLIMENT TO THE ORANGE FLAVOR. TH...

the smell of orange is wonderful, but it's too sweet.i used less than a cup of sugar, and it's sweet.i would recommend using 3/4 cup of sugar.

There are way better recipes for orange nut bread. There wasn't anything I liked about this recipe, flavor, texture, or even how it looked.

very good, used 1/2 cup brown sugar and 4 packs splenda, also a few drops almond flavoring

no flavor

I made two batches using the mini loaf pans for gifts. The first batch did not rise very much and I determined that the 1 tsp of baking powder with the addition of the baking soda must be the cu...