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My review
Irish Soda Bread I
Arlene Costello/Agnes Walters
"This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days."
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Ingredients
1 h 10 m servings 215 calsOriginal recipe yields 20 servings (2 loaves)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
- Bake loaves at 325 degrees F (165 degrees C) for 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 215 calories; 5.8 g fat; 36.8 g carbohydrates; 4.5 g protein; 38 mg cholesterol; 194 mg sodium. Full nutrition
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Reviews
Read all reviews 269330 Ratings
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Most helpful positive review
3/26/2007
Very good - as everyone said - it's a little cake-like, but definitely has the texture of a soft bread. And once it's toasted, it's out of this world (slice it thick b4 toasting). The sweetness...
Most helpful critical review
3/29/2000
An interesting version of Irish soda bread, but too cake-like for my taste and with far too many raisins. One cup would be about right, I think.
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3/26/2007
Very good - as everyone said - it's a little cake-like, but definitely has the texture of a soft bread. And once it's toasted, it's out of this world (slice it thick b4 toasting). The sweetness...
3/18/2006
Wonderful! I considered using other recipes but decided on this one because I didn't have buttermilk, which seems to be used in most recipes. This is moist and dense and has a lovely texture. I ...
3/29/2000
An interesting version of Irish soda bread, but too cake-like for my taste and with far too many raisins. One cup would be about right, I think.
3/14/2002
Fantastic tasting recipe! I have made the same Irish Soda Bread for years. I couldn't find the recipe this year and tried this one. I love it. I like the cake-like texture! A Keeper
1/15/2002
Not really Irish Soda Bread but very good and easy. I used low fat sour cream and it came out just great.
3/12/2000
Best irish bread, added caraway seeds for real irish flavor. Easy to put together.
3/23/2006
This looks good but I have one question: Do you really make this Irish Soda Bread with no milk at all?
3/14/2002
This was the 1st time I made Irish Soda Bread & I loved it. I took the loaves to work & everyone who had a piece asked for the recipe. I also added caraway seeds. Fantastic