Recipes Breakfast and Brunch Breakfast Bread Recipes Irish Soda Bread 4.6 (360) 289 Reviews 44 Photos This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days. Recipe by Arlene Costello/Agnes Walters Updated on February 5, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 44 44 44 44 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 20 Yield: 2 loaves Jump to Nutrition Facts Ingredients 4 cups all-purpose flour 1 cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 1 pint sour cream 1 cup raisins 3 eggs Directions Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans. Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans. Bake loaves in the preheated oven for 1 hour. homeschooler3 I Made It Print Nutrition Facts (per serving) 215 Calories 6g Fat 37g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 215 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 38mg 13% Sodium 194mg 8% Total Carbohydrate 37g 13% Dietary Fiber 1g 4% Total Sugars 15g Protein 5g Vitamin C 0mg 2% Calcium 66mg 5% Iron 2mg 8% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved