Irish Soda Bread I

Name: Irish Soda Bread I
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves
Ingredients: 4 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon salt; 3 eggs; 1 pint sour cream; 1 cup raisins

Rating: 4.62 stars

351 Ratings
281 Reviews
39 Photos

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

By Arlene Costello/Agnes Walters

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Recipe Summary

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

Yield:

2 loaves

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.

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Step 2

Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Step 3

Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts

Per Serving:

215 calories; protein 4.5g 9% DV; carbohydrates 36.8g 12% DV; fat 5.8g 9% DV; cholesterol 38mg 13% DV; sodium 193.9mg 8% DV. Full Nutrition

Reviews (281)

Most helpful positive review

MommyFromSeattle

01/29/2008

Very good - as everyone said - it's a little cake-like, but definitely has the texture of a soft bread. And once it's toasted, it's out of this world (slice it thick b4 toasting). The sweetness is sublte onced it's done - just how we like it. (Similar to sweet Hawaiin bread) I use either currants or small dried blueberries. I think raisins are too big for this bread. I've also used this to make french toast. Slice it then let it sit out for a day to get drier. Taste and texture is like brioche. I've also added a little buttermilk or milk, whatever I have one hand, when my dough is a litte too dry About 1-2 tablespoons at most. (1 pint sour cream = 2 cups) Tip- cover tightly with foil after it's done and let it steam for 30 min. or longer. This will lock in the moisture. A trick for all loaf breads. Read More

Helpful

(243)

Most helpful critical review

PAT MEGLIN

12/22/2003

An interesting version of Irish soda bread, but too cake-like for my taste and with far too many raisins. One cup would be about right, I think. Read More

Helpful

(77)

351 Ratings

5 star values: 255
4 star values: 70
3 star values: 19
2 star values: 4
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MommyFromSeattle

01/29/2008

Helpful

(243)

springfield70

03/18/2006

Wonderful! I considered using other recipes but decided on this one because I didn't have buttermilk, which seems to be used in most recipes. This is moist and dense and has a lovely texture. I added 2 tablespoons of caraway seeds and shaped the loaves into freeform rounds on a greased baking sheet (wet your hands with a bit of cold water to facilitate shaping). I also used a pastry brush to apply some melted butter halfway through the baking time. The breads were golden and crusty and absolutely delicious. I will definitely make this again - and not just on St. Patrick's Day - as a base for bread pudding. No caraway seeds, of course. :) Read More

Helpful

(106)

PAT MEGLIN

12/21/2003

An interesting version of Irish soda bread, but too cake-like for my taste and with far too many raisins. One cup would be about right, I think. Read More

Helpful

(77)

tuxiesmom

04/11/2003

Fantastic tasting recipe! I have made the same Irish Soda Bread for years. I couldn't find the recipe this year and tried this one. I love it. I like the cake-like texture! A Keeper Read More

Helpful

(45)

Connie-O

04/11/2003

Not really Irish Soda Bread but very good and easy. I used low fat sour cream and it came out just great. Read More

Helpful

(36)

HANDY

04/11/2003

Best irish bread added caraway seeds for real irish flavor. Easy to put together. Read More

Helpful

(26)

ALEXVA

03/23/2006

This looks good but I have one question: Do you really make this Irish Soda Bread with no milk at all? Read More

Helpful

(23)

NICEJANET

04/11/2003

This was the 1st time I made Irish Soda Bread & I loved it. I took the loaves to work & everyone who had a piece asked for the recipe. I also added caraway seeds. Fantastic Read More

Helpful

(21)

ARAMATHEA

04/11/2003

This bread was extremely easy to make. It's sweeter and runnier than normal soda bread so I had to make it in a loaf pan. Good for breakfast or a snack. Read More

Helpful

(20)

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Nutritional Information

Irish Soda Bread I

Servings Per Recipe: 20
Calories: 214.6

% Daily Value *

protein: 9 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 9 %

saturated fat: 16 %

cholesterol: 13 %

vitamin a iu: 4 %

niacin equivalents: 19 %

vitamin b6: 3 %

vitamin c: 1 %

folate: 13 %

calcium: 7 %

iron: 8 %

magnesium: 4 %

potassium: 4 %

sodium: 8 %

thiamin: 22 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Irish Soda Bread I

1 of 281

All Reviews

MommyFromSeattle

01/29/2008

Helpful

(243)

springfield70

03/18/2006

Helpful

(106)

PAT MEGLIN

12/21/2003

An interesting version of Irish soda bread, but too cake-like for my taste and with far too many raisins. One cup would be about right, I think.

Helpful

(77)

tuxiesmom

04/11/2003

Fantastic tasting recipe! I have made the same Irish Soda Bread for years. I couldn't find the recipe this year and tried this one. I love it. I like the cake-like texture! A Keeper

Helpful

(45)

Connie-O

04/11/2003

Not really Irish Soda Bread but very good and easy. I used low fat sour cream and it came out just great.

Helpful

(36)

HANDY

04/11/2003

Best irish bread added caraway seeds for real irish flavor. Easy to put together.

Helpful

(26)

ALEXVA

03/23/2006

This looks good but I have one question: Do you really make this Irish Soda Bread with no milk at all?

Helpful

(23)

NICEJANET

04/11/2003

This was the 1st time I made Irish Soda Bread & I loved it. I took the loaves to work & everyone who had a piece asked for the recipe. I also added caraway seeds. Fantastic

Helpful

(21)

ARAMATHEA

04/11/2003

This bread was extremely easy to make. It's sweeter and runnier than normal soda bread so I had to make it in a loaf pan. Good for breakfast or a snack.

Helpful

(20)