Rating: 4.5 stars
355 Ratings
  • 5 star values: 260
  • 4 star values: 70
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 2

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Recipe Summary

cook:
1 hr
total:
1 hr 10 mins
prep:
10 mins
Servings:
20
Yield:
2 loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.

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  • Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

  • Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts

215 calories; protein 4.5g; carbohydrates 36.8g; fat 5.8g; cholesterol 38mg; sodium 193.9mg. Full Nutrition
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