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Marion's Santa Fe Almond Slaw


"This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy!"
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20 m servings 377 cals
Original recipe yields 6 servings

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  1. In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
  2. In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.

Nutrition Facts

Per Serving: 377 calories; 32.8 g fat; 15.4 g carbohydrates; 9.9 g protein; 0 mg cholesterol; 188 mg sodium. Full nutrition

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I tried to review this without rating it, because I didn't use the bacon bits, which I'm sure would have added to the flavor (it was definitely lacking without). Apparently, that's no longer an ...

Fantastic slaw! I used a premixed bag of slaw, roasted sesame oil, real bacon and chives in place of the green onion. In order not to have too much dressing on the slaw I just drizzled it on to ...