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Ingredients20 m servings 377 cals
Original recipe yields 6 servings
- In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
- In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.
Per Serving: 377 calories; 32.8 g fat; 15.4 g carbohydrates; 9.9 g protein; 0 mg cholesterol; 188 mg sodium. Full nutrition
ReviewsRead all reviews 2
I tried to review this without rating it, because I didn't use the bacon bits, which I'm sure would have added to the flavor (it was definitely lacking without). Apparently, that's no longer an ...