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Coconut Bread I

Rated as 3.94 out of 5 Stars

"I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using. "
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Ingredients

6 d 23 h 45 m servings 331
Original recipe yields 12 servings (1 - 8x4 inch loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
  2. Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
  3. Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
  5. To Make Glaze: Mix the confectioner's sugar and milk together until smooth.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 331 calories; 14.6 46.5 4.2 60 361 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good bread. I am a better bread person and this one is good. It is great served warm. Try It!!

Most helpful critical review

Very tasty, not too sweet. I think it could be baked maybe 10 minutes longer, though. The inside was a little mushy. I didn't have coconut extract so I substituted vanilla extract. You can m...

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Very good bread. I am a better bread person and this one is good. It is great served warm. Try It!!

Very tasty, not too sweet. I think it could be baked maybe 10 minutes longer, though. The inside was a little mushy. I didn't have coconut extract so I substituted vanilla extract. You can m...

This recipe turned out very well... but the taste was just awful. The vanilla sugar gave it a very bitter taste. I had to throw out the whole loaf.

I am a cocoNUT so I had high hopes for this bread. Unfortunately, this was lacking flavor to me. In addition, it was crumbly as another reviewer stated. I prefer a nice dense quick bread with lo...

I made this for the Bishop's reception at my church and was asked to please make it again for the next reception coming up.

Very Good!!!!!! I have never had Coconut Bread before. This is a great breakfast bread. I highly recommend it.

I was surprised at how quickly this bread disappeared after I made it. My 4 kids thought this was a great alternative to the usual breakfast food. I will definitely make this again--in larger ...

The taste was coconut heaven, but there was one problem - although the inside was "just baked" super moist, the outside was almost overbaked and kind of dry. Hmmm, I'll still make it again!

I haven't made this one yet, but if I do I just know I will LOVE it!!!! Now that I have made it I know what you will taste it!!!