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My review
Coconut Bread I
Susan Vinson
"I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using. "
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Ingredients
6 d 23 h 45 m servings 331 calsOriginal recipe yields 12 servings (1 - 8x4 inch loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
- Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.
- Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.
- To Make Glaze: Mix the confectioner's sugar and milk together until smooth.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 331 calories; 14.6 g fat; 46.5 g carbohydrates; 4.2 g protein; 60 mg cholesterol; 361 mg sodium. Full nutrition
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Reviews
Read all reviews 1316 Ratings
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Most helpful positive review
2/17/2001
Very good bread. I am a better bread person and this one is good. It is great served warm. Try It!!
Most helpful critical review
6/3/2007
Very tasty, not too sweet. I think it could be baked maybe 10 minutes longer, though. The inside was a little mushy. I didn't have coconut extract so I substituted vanilla extract. You can m...
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2/17/2001
Very good bread. I am a better bread person and this one is good. It is great served warm. Try It!!
6/3/2007
Very tasty, not too sweet. I think it could be baked maybe 10 minutes longer, though. The inside was a little mushy. I didn't have coconut extract so I substituted vanilla extract. You can m...
2/20/2002
This recipe turned out very well... but the taste was just awful. The vanilla sugar gave it a very bitter taste. I had to throw out the whole loaf.
11/7/2011
I am a cocoNUT so I had high hopes for this bread. Unfortunately, this was lacking flavor to me. In addition, it was crumbly as another reviewer stated. I prefer a nice dense quick bread with lo...
11/26/2000
I made this for the Bishop's reception at my church and was asked to please make it again for the next reception coming up.
2/7/2001
Very Good!!!!!! I have never had Coconut Bread before. This is a great breakfast bread. I highly recommend it.
9/20/2003
I was surprised at how quickly this bread disappeared after I made it. My 4 kids thought this was a great alternative to the usual breakfast food. I will definitely make this again--in larger ...
10/10/2006
The taste was coconut heaven, but there was one problem - although the inside was "just baked" super moist, the outside was almost overbaked and kind of dry. Hmmm, I'll still make it again!