Rating: 4 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.

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Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
6 days 22 hrs 40 mins
total:
6 days 23 hrs 45 mins
Servings:
12
Yield:
1 - 8x4 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.

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  • Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.

  • Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.

  • To Make Glaze: Mix the confectioner's sugar and milk together until smooth.

Nutrition Facts

331 calories; protein 4.2g; carbohydrates 46.5g; fat 14.6g; cholesterol 60.3mg; sodium 361.4mg. Full Nutrition
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