Coconut Bread I

Rating: 4 stars
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.

By Susan Vinson

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Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
6 days
total:
6 days
Servings:
12
Yield:
1 - 8x4 inch loaf
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.

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  • Cream the butter or margarine, vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.

  • Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.

  • To Make Glaze: Mix the confectioner's sugar and milk together until smooth.

Nutrition Facts

Per Serving:
331 calories; protein 4.2g; carbohydrates 46.5g; fat 14.6g; cholesterol 60.3mg; sodium 361.4mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

BARBIE0492
Rating: 4 stars
05/02/2003
Very good bread. I am a better bread person and this one is good. It is great served warm. Try It!! Read More
Helpful
(18)

Most helpful critical review

Annepdx
Rating: 3 stars
06/04/2007
Very tasty, not too sweet. I think it could be baked maybe 10 minutes longer, though. The inside was a little mushy. I didn't have coconut extract so I substituted vanilla extract. You can make your own self rising flour by adding 1.5 tsp of baking powder per cup of flour and 1 tsp of salt. Thanks for the recipe! Read More
Helpful
(13)
17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
BARBIE0492
Rating: 4 stars
05/02/2003
Very good bread. I am a better bread person and this one is good. It is great served warm. Try It!! Read More
Helpful
(18)
Annepdx
Rating: 3 stars
06/03/2007
Very tasty, not too sweet. I think it could be baked maybe 10 minutes longer, though. The inside was a little mushy. I didn't have coconut extract so I substituted vanilla extract. You can make your own self rising flour by adding 1.5 tsp of baking powder per cup of flour and 1 tsp of salt. Thanks for the recipe! Read More
Helpful
(13)
BLPOIRIER
Rating: 1 stars
05/02/2003
This recipe turned out very well... but the taste was just awful. The vanilla sugar gave it a very bitter taste. I had to throw out the whole loaf. Read More
Helpful
(7)
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mauigirl
Rating: 3 stars
11/07/2011
I am a cocoNUT so I had high hopes for this bread. Unfortunately this was lacking flavor to me. In addition it was crumbly as another reviewer stated. I prefer a nice dense quick bread with loads of flavor. Thanks for sharing. BTW it needs to bake about 10 more minutes for the center to get done. Read More
Helpful
(4)
NANZ
Rating: 5 stars
06/18/2003
I made this for the Bishop's reception at my church and was asked to please make it again for the next reception coming up. Read More
Helpful
(4)
SHEILAMP
Rating: 5 stars
06/18/2003
Very Good!!!!!! I have never had Coconut Bread before. This is a great breakfast bread. I highly recommend it. Read More
Helpful
(3)
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TAKEL
Rating: 5 stars
09/24/2003
I was surprised at how quickly this bread disappeared after I made it. My 4 kids thought this was a great alternative to the usual breakfast food. I will definitely make this again--in larger batches! Read More
Helpful
(2)
DAWN YOUNG
Rating: 5 stars
05/02/2003
Great Recipe!! I made this for a Tupperware demonstration and it was a hit!! Read More
Helpful
(1)
LUX
Rating: 5 stars
05/02/2003
I haven't made this one yet but if I do I just know I will LOVE it!!!! Now that I have made it I know what you will taste it!!! Read More
Helpful
(1)
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