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My review
Cinnamon Orange Turkey Scaloppini
Meghan
"This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare."
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Ingredients
25 m servings 248 calsOriginal recipe yields 4 servings
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Directions
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- Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
- Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
- Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.
Nutrition Facts
Per Serving: 248 calories; 4.7 g fat; 4.3 g carbohydrates; 44.8 g protein; 123 mg cholesterol; 78 mg sodium. Full nutrition
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Reviews
Read all reviews 4355 Ratings
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Most helpful positive review
10/19/2007
noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubl...
Most helpful critical review
3/3/2004
The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling...
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3/3/2004
The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling...
10/19/2007
noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubl...
2/8/2007
Yumm!! I just made this for my family, and the response was great. I followed the recipe with the exception of the amount of OJ and Lemon juice. I increased both x2 so that I would have more sau...
2/5/2004
This was a very quick and easy recipe and was very tasty! A big hit with my family and we will definately be making this again in the future.
10/18/2009
I bought turkey cutlets, planning to bread them, but discovered I was out of bread crumbs. When I read this recipe, I was a bit skeptical, but had all of the ingredients. It turned out great!...
6/24/2009
This was surprisingly good, and it reminded me of Middle Eastern food. My 5 year old liked it, but I think the taste is so different, most kids wouldn't go for it. For the orange juice, I didn'...
1/16/2009
Very nice! I opted to add a few things to spice it up a bit - namely,browning up a tablespoon of minced garlic in a cap-full of EVOO instead of putting the garlic directly onto the Turkey - and...
4/15/2008
I love this recipe it is what I need to get rid of my cinnamon and I baught turkey scaloppini at the store because it was onsale. This was a very easy and fun to make meal I will be making it ...