Rating: 3.76 stars
59 Ratings
  • 5 star values: 17
  • 4 star values: 22
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 2

This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.

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  • Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.

  • Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.

Nutrition Facts

248 calories; protein 44.8g; carbohydrates 4.3g; fat 4.7g; cholesterol 122.8mg; sodium 77.5mg. Full Nutrition
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Reviews (47)

Most helpful positive review

Rating: 4 stars
10/19/2007
noticed this hasn't been reviewed in awhile. but this was very tasty! and very very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubled the oj & lemon juice per other reviewers and have to tell you it was very very tasty. my fiance said you have to make this again! i served it with sauteed spinach w/ garlic and simple boiled potatoes. great meal. Read More
(12)

Most helpful critical review

Rating: 3 stars
03/03/2004
The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling the sauce as it reduced so much that there wasn't any sauce left over to spoon over the cutlets. Read More
(23)
59 Ratings
  • 5 star values: 17
  • 4 star values: 22
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 2
Rating: 3 stars
03/03/2004
The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling the sauce as it reduced so much that there wasn't any sauce left over to spoon over the cutlets. Read More
(23)
Rating: 4 stars
10/19/2007
noticed this hasn't been reviewed in awhile. but this was very tasty! and very very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubled the oj & lemon juice per other reviewers and have to tell you it was very very tasty. my fiance said you have to make this again! i served it with sauteed spinach w/ garlic and simple boiled potatoes. great meal. Read More
(12)
Rating: 4 stars
02/08/2007
Yumm!! I just made this for my family and the response was great. I followed the recipe with the exception of the amount of OJ and Lemon juice. I increased both x2 so that I would have more sauce. Glad I did as there was only a small ladlefull left after reduction. Highly recomend this recipe! Read More
(10)
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Rating: 5 stars
02/10/2004
This was a very quick and easy recipe and was very tasty! A big hit with my family and we will definately be making this again in the future. Read More
(7)
Rating: 5 stars
10/19/2009
I bought turkey cutlets planning to bread them but discovered I was out of bread crumbs. When I read this recipe I was a bit skeptical but had all of the ingredients. It turned out great! My whole family including my picky 12 year old loved it. I put in more orange juice than the recipe called for. My daughter dipped each bite into the sauce. I served it with mashed potatoes. It was very easy and I plan to make it again. Read More
(6)
Rating: 4 stars
06/25/2009
This was surprisingly good and it reminded me of Middle Eastern food. My 5 year old liked it but I think the taste is so different most kids wouldn't go for it. For the orange juice I didn't have fresh so I put two table spoons of concentrate in enough water to make 1/2 cup and I used lime juice instead of lemon because we were out of that as well. I'll make this one again. Read More
(4)
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Rating: 4 stars
04/15/2008
I love this recipe it is what I need to get rid of my cinnamon and I baught turkey scaloppini at the store because it was onsale. This was a very easy and fun to make meal I will be making it again and not just for my self next time this is one I might dare to serve to a date with veggies rice and some garnish. Read More
(4)
Rating: 4 stars
04/03/2008
I don't really like turkey but I liked it done this way! The kitchen smelled so good too! The kids liked it too! Read More
(2)
Rating: 5 stars
01/10/2008
This was incredibly easy and my 5 yr old declared it "the bestest dinner ever". I didn't have any lemon juice on hand so I substituted lemon pepper and used 1 cup of Orange Juice. The turkey was so moist and tasty there were no leftovers!! Read More
(2)