Rating: 4 stars
59 Ratings
  • 5 star values: 17
  • 4 star values: 22
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 2

This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.

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  • Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.

  • Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.

Nutrition Facts

248 calories; protein 44.8g; carbohydrates 4.3g; fat 4.7g; cholesterol 122.8mg; sodium 77.5mg. Full Nutrition
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