Beer Beef Stew

3.7
(22)
20 Reviews
4 Photos

Simple beef stew with an added hint of beer.

Recipe by Nick
Published on June 8, 2018
4
4
4
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • ¼ cup all-purpose flour

  • 1 ½ teaspoons salt

  • 2 ½ teaspoons pepper

  • 1 pound cubed beef stew meat

  • 3 tablespoons vegetable oil

  • 1 quart beef broth

  • 1 pint beer

  • 1 (15 ounce) can tomato sauce

  • 1 (6 ounce) can tomato paste

  • 1 cup peeled and cubed potatoes

  • 1 (10 ounce) package frozen mixed vegetables

  • 1 cup chopped cabbage

Directions

  1. In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.

  2. Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Nutrition Facts (per serving)

340 Calories
18g Fat
21g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 340
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 1328mg 58%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 14%
Total Sugars 5g
Protein 20g
Vitamin C 20mg 100%
Calcium 49mg 4%
Iron 4mg 21%
Potassium 837mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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