Beer Beef Stew

Was very salty. If you make this recipe cut down on the beef broth.

I was a little disappointed with this recipe, especially since I thought it sounded good for a quick dinner. Too much tomato in this one. I like my beef stew in brown gravy.

Quick, easy and wonderfully flexible recipe! I followed advice of previous reviewers and cut amounts on both broth and beer, and the consistency came out just right. Also added flour (cut out ...

I tried several of the suggestions to this recipe and found it very, very good. I used about 3/8 c flour, 1/2 tbs kosher salt, 1 tbs of freshly ground black pepper & pepper medley. Used two bott...

Too much tomato for us but otherwise a nice thick stew! Next time I'll have less tomato and add more salt. I also added some garlic and all purpose seasoning. That helped add some flavor to it! ...

I read previous reviews, and NO, it is NOT too salty!! In fact, I needed to add a ton. I substituted frozen veg for canned and I added 1/2 a minced onion and 2 cloves of minced garlic. It was...

Thank you, thank you, thank you. This has got to be one of the best stews we've ever ate (and I'm not a stew person). It was very easy to make and although I added a little bit more spice, it tu...

This tasted so good! It did come out a bit runny though.. Next time I won't add so much liquid.

I liked this recipe, although it was more like a soup than a stew...there was so much liquid and it was runny, not thick like a stew should be. But, it had great flavor and the whole family like...