Rating: 3.5 stars
22 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3

Simple beef stew with an added hint of beer.

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the flour, salt, and pepper. Toss the beef in the mixture to coat.

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  • Heat the oil in a large pot over medium heat, and brown the beef on all sides. Pour in the broth, beer, tomato sauce, and tomato paste. Stir in the potatoes, mixed vegetables, and cabbage. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.

Nutrition Facts

340 calories; protein 20.2g; carbohydrates 21.3g; fat 18.1g; cholesterol 49.9mg; sodium 1328.1mg. Full Nutrition
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