*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Unfortunately the most important piece of information is in the recipe description and not in the recipe itself -- you must use only 2 loaves of frozen bread dough not 1 3-lb. package as the recipe states. My bread not only outgrew a 9x9 pan but a 9x13 pan as well and was not done in the specified time since there was an extra loaf of bread in the pan.
This was a great comfort bread! I made with a large pot of chili and had my family over - they loved it! I added herbs de provence and it turned out fantastic. I will make this again and again. Thanks.
I made a half recipe to go with Beef Stew and subbed a tsp. of minced garlic for the onion. While it was good I don't think it was great. There seemed to be a lot of oil left bubbling up in between the risen bread in the pan making the bottom of the bread rather soggy. I don't think I'll make it again.
This bread was a hit with my family although the recipe was not clear on preperation. Also it came out raw in the center but once it was cooked it was really delicious. I might try the bacon next time.